A few weeks ago Mary Luz over at Sizzling Communications invited me to attend a butter tasting of Stirling Creamery at Lynn Crawford’s restaurant Ruby Watchco. Seeing as butter is my middle name I was definitely going to be in attendance.
An event based around butter is certainly a [...]
I’m not sure what switch has been flicked in my brain but recently dessert has been a big deal for me. Sure, I’ve always been a dessert kind of gal but I’d usually be happy enough settling for a few squares of chocolate, an apple pie from McDonald’s (my kryptonite) or a cookie [...]
For this trip I decided to do something a bit different and signed up for a cooking class. I know a few people that have done this on their vacation and highly recommended it. What I really wanted was to sign up for an intermediate or advanced pastry class but I couldn’t find one [...]
I don’t know about you, but I’m trying to hold on to the last bits of summer. This summer wasn’t any better or worse than any other summer. Sure, I had a wonderful vacation to London and Berlin. I even took another week off to do a yoga retreat at Kripalu [...]
Growing up in Toronto you get used to the changing seasons. Part of me always thinks I want to live in a hot climate but I know I would miss the transitions. As much as I like to whine, the first snow of the year is magical. And who doesn’t love [...]
With my recent strawberry picking exploits I ended up with a lot of berries. I didn’t want to make jam so I needed some ideas. I thought about doing some sort of strawberry rhubarb combo but that didn’t happen. As per usual I took to the interwebs to see what [...]
Perhaps one of the highlights of eating in London was discovering the joys of Eton Mess. I enjoyed Eton Mess for the first time at St. John and then again at Hereford Road. I love that it is a really simple dessert and that it’s a great way to showcase [...]
Last year I was pretty obsessed with Rhubarb. I think it was because I was at the farmers market every weekend and was so on top of what was local and in season. I made a great Rhubarb Strawberry Pudding Cake and a Country Rhubarb Cake and was pretty [...]
Every once in awhile in the food blogger world there’s that recipe it feels like everyone is making. A few years ago it was all about No-Knead Bread and since then there have been many other recipes that have become popular among food bloggers. Within the past year or so, [...]
One of the downsides to making a lot of macarons is the load of egg yolks that you inevitably end up with. I usually put the yolks in a container and freeze them for later use. The other day I made a pact with myself that I wouldn’t make any more [...]
Subscribe!
Contact Me
whatsonmyplate1 [at] gmail [dot] comLIke Me on Facebook
instagram
Archives
Categories
- Baked Goods (82)
- Barefoot Bloggers (25)
- Beverages (1)
- Breakfast/Brunch (39)
- Contests (2)
- Daring Cooks/Bakers (5)
- Jam (7)
- Main Course (221)
- Meat (71)
- Miscellaneous (83)
- Music (1)
- Pasta (38)
- Poultry (31)
- Reviews (6)
- Salads (11)
- Sandwiches (15)
- Seafood (71)
- Side Dishes (34)
- Soups (25)
- Things I Want/Bought (15)
- Tips and Tricks (27)
- Toronto (35)
- Travel (48)
- Treats (102)
- Vegan (46)
- Vegetarian (103)




