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	<title>What&#039;s On My Plate &#187; Seafood</title>
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	<link>http://whatsonmyplate.net</link>
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		<title>Pretty Delicious Fish Tacos</title>
		<link>http://whatsonmyplate.net/2010/06/14/pretty-delicious-fish-tacos/</link>
		<comments>http://whatsonmyplate.net/2010/06/14/pretty-delicious-fish-tacos/#comments</comments>
		<pubDate>Mon, 14 Jun 2010 14:00:44 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[baja]]></category>
		<category><![CDATA[fish tacos]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[tacos]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1926</guid>
		<description><![CDATA[I love fish tacos.  Problem is, there aren&#8217;t that many places to get them in Toronto.  Back when I lived in New York I used to have fish tacos for brunch at Dos Caminos Soho and they were great. Until one day they changed the batter to more of a breading and then they started <a href='http://whatsonmyplate.net/2010/06/14/pretty-delicious-fish-tacos/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/06/14/pretty-delicious-fish-tacos/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Moosewood&#8217;s Gingered Salmon</title>
		<link>http://whatsonmyplate.net/2010/05/16/moosewoods-gingered-salmon/</link>
		<comments>http://whatsonmyplate.net/2010/05/16/moosewoods-gingered-salmon/#comments</comments>
		<pubDate>Sun, 16 May 2010 14:35:45 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[Moosewood]]></category>
		<category><![CDATA[packet]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1837</guid>
		<description><![CDATA[Despite having an extensive cookbook collection when I&#8217;m looking for something new to look I often turn to the interwebs instead of to my good old books. Every once in a while I stray from my usual patterns and peruse through a book I haven&#8217;t touched in a while. Recently the chosen tome was Moosewood <a href='http://whatsonmyplate.net/2010/05/16/moosewoods-gingered-salmon/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/05/16/moosewoods-gingered-salmon/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Julia Child&#8217;s Gratin of Creamed Salmon</title>
		<link>http://whatsonmyplate.net/2010/03/03/julia-childs-gratin-of-creamed-salmon/</link>
		<comments>http://whatsonmyplate.net/2010/03/03/julia-childs-gratin-of-creamed-salmon/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 12:44:10 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[french]]></category>
		<category><![CDATA[julia child]]></category>
		<category><![CDATA[mastering the art of french cooking]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1617</guid>
		<description><![CDATA[A few months ago I was so pumped to finally buy Julia Child&#8217;s Mastering the Art of French Cooking Vol. 1. Something happened shortly after and I didn&#8217;t really make any other recipes.  I mean, I always MEANT to open up the book when doing my menu planning but other dishes got in the way.  <a href='http://whatsonmyplate.net/2010/03/03/julia-childs-gratin-of-creamed-salmon/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/03/03/julia-childs-gratin-of-creamed-salmon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barefoot Bloggers: Baked Shrimp Scampi</title>
		<link>http://whatsonmyplate.net/2010/02/25/barefoot-bloggers-baked-shrimp-scampi/</link>
		<comments>http://whatsonmyplate.net/2010/02/25/barefoot-bloggers-baked-shrimp-scampi/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 02:51:42 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Barefoot Bloggers]]></category>
		<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[barefoot contessa]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ina garten]]></category>
		<category><![CDATA[scampi]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1598</guid>
		<description><![CDATA[Okay, for this week&#8217;s Barefoot Bloggers I&#8217;m cheating a bit.  When  I saw that this week&#8217;s pick was for Ina&#8217;s Baked Shrimp Scampi I was a bit disappointed. I make this ALL THE TIME. Seriously at least once or twice a month.  The recipe is great the way it is so I never make any <a href='http://whatsonmyplate.net/2010/02/25/barefoot-bloggers-baked-shrimp-scampi/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/02/25/barefoot-bloggers-baked-shrimp-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Slow-Roasted Red-Wine-Lacquered Salmon Fillet</title>
		<link>http://whatsonmyplate.net/2010/02/21/slow-roasted-red-wine-lacquered-salmon-fillet/</link>
		<comments>http://whatsonmyplate.net/2010/02/21/slow-roasted-red-wine-lacquered-salmon-fillet/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:28:53 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[mirin]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1588</guid>
		<description><![CDATA[Hello all!  After  week&#8217;s vacation in Jamaica I&#8217;m back to the cold and the blogosphere.  Sadly no Jamaica related posts&#8230; it really wasn&#8217;t a take pictures of your food kind of vacation, although I did do some good eating.  I ate a ton of fresh-caught, never frozen fish, locally grown yams, bananas, mangoes, pineapples, sugar <a href='http://whatsonmyplate.net/2010/02/21/slow-roasted-red-wine-lacquered-salmon-fillet/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/02/21/slow-roasted-red-wine-lacquered-salmon-fillet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scampi Rockefeller</title>
		<link>http://whatsonmyplate.net/2010/01/28/scampi-rockefeller/</link>
		<comments>http://whatsonmyplate.net/2010/01/28/scampi-rockefeller/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 12:35:33 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[pernod]]></category>
		<category><![CDATA[rockefeller]]></category>
		<category><![CDATA[shrimp]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1474</guid>
		<description><![CDATA[What&#8217;s that line from that old movie? &#8220;I coulda been a contenda&#8221; or something like that&#8230; that&#8217;s how I felt about this dish.  It had all the making for deliciousness but I had to go and screw it up. I love shrimp. I love cheesy spinach. I love meals that come together quickly.  It was <a href='http://whatsonmyplate.net/2010/01/28/scampi-rockefeller/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/01/28/scampi-rockefeller/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaican Curry Shrimp</title>
		<link>http://whatsonmyplate.net/2010/01/10/jamaican-curry-shrimp/</link>
		<comments>http://whatsonmyplate.net/2010/01/10/jamaican-curry-shrimp/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 18:32:30 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[okra]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[Toronto Star]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1407</guid>
		<description><![CDATA[I just realized that we are well into the new year and I haven&#8217;t posted a single recipe.  I&#8217;ve been cooking but making a lot of old favourites and I&#8217;m trying to be more economical and structuring my meals and time differently.  I typically cook every night and eat the leftovers for lunch.  I&#8217;m trying <a href='http://whatsonmyplate.net/2010/01/10/jamaican-curry-shrimp/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2010/01/10/jamaican-curry-shrimp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmon with Lentils and Mustard-Herb Butter</title>
		<link>http://whatsonmyplate.net/2009/12/24/salmon-with-lentils-and-mustard-herb-butter/</link>
		<comments>http://whatsonmyplate.net/2009/12/24/salmon-with-lentils-and-mustard-herb-butter/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 15:02:19 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[epicurious]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[lentils]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.wordpress.com/?p=1217</guid>
		<description><![CDATA[Salmon is such a staple in my house and I&#8217;m forever looking for ways to jazz it up.  Every once in a while I&#8217;ll log onto Epicurious and do a search for salmon and see what strikes my fancy.  I came across this recipe for salmon with lentils and was totally intrigued.  I love salmon <a href='http://whatsonmyplate.net/2009/12/24/salmon-with-lentils-and-mustard-herb-butter/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2009/12/24/salmon-with-lentils-and-mustard-herb-butter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Irene&#039;s Salmon Casserole</title>
		<link>http://whatsonmyplate.net/2009/11/30/irenes-salmon-casserole/</link>
		<comments>http://whatsonmyplate.net/2009/11/30/irenes-salmon-casserole/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 01:13:55 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[ikea]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.wordpress.com/?p=1025</guid>
		<description><![CDATA[A few months ago I was in Ikea and bought Ikea&#8217;s Real Swedish Food Book on my way out. I haven&#8217;t made a ton of stuff from the book yet but I&#8217;ve been meaning to. In the book this salmon casserole looks pretty attractive.  It&#8217;s more the uniqueness of the dish that drew me in.  <a href='http://whatsonmyplate.net/2009/11/30/irenes-salmon-casserole/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2009/11/30/irenes-salmon-casserole/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Bean Curd with Crabmeat</title>
		<link>http://whatsonmyplate.net/2009/11/24/bean-curd-with-crabmeat/</link>
		<comments>http://whatsonmyplate.net/2009/11/24/bean-curd-with-crabmeat/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 05:04:06 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[bean curd]]></category>
		<category><![CDATA[chinese]]></category>
		<category><![CDATA[crabmeat]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Helen Chen]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.wordpress.com/?p=1028</guid>
		<description><![CDATA[I try to eat vegetarian at least a few times a week.  You wouldn&#8217;t know it by some of the meat heavy dishes that I make but I do enjoy eating meatless.  I&#8217;m actually thinking of doing another cleanse or fast in the new year.  My body has been slower than I&#8217;d like and I <a href='http://whatsonmyplate.net/2009/11/24/bean-curd-with-crabmeat/'>[...]</a>]]></description>
		<wfw:commentRss>http://whatsonmyplate.net/2009/11/24/bean-curd-with-crabmeat/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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