When I made pulled pork the other day, I thought it would be fun to make a potato salad to go along with it. Problem is, I rarely make or even eat potato salad. It’s not something that I usually get at restaurants except for when I do my yearly KFC [...]
Side dishes are great! Some nights I wish I could just make 3 or 4 different side dishes for dinner and call it a night. In fact, one of my favourite dinners was at Westville in NYC where I ordered a platter of all side dishes. SO GOOD.
Side dishes allow you [...]
My dear friend Shea posted this recipe for Oven Fries on her fabulous blog, Hungry in Brooklyn that I couldn’t resist trying. I mean I love fries (I always have a bag of frozen ones in the freezer, guilty pleasure) and never feel like heating up oil to fry [...]
One of the great things about living in NYC was the access I had to some of the top trend-setting restaurants. Granted my entry level salary didn’t really allow me to dine at Le Bernardin but I was able to try a lot of the more moderately priced spots.
I remember [...]
Consider this an ode to the end of summer. The nights are getting cooler. The sun is setting a bit earlier. Summer is on it’s way out. Soon the market will be filled with nothing but root vegetables. Le sigh.
With all that in mind I decided to head over to the [...]
So to accompany my not so great pork belly I made bok choy. I’ve always enjoyed bok choy but usually buy the big heads. This time I thought it would be fun to buy some baby bok choy and stir-fry that up.
Thanks heavens I did because my pork belly verged [...]
So on Fried Chicken Day I decided to make biscuits too because fried chicken and biscuits go together like early Madonna and lace. I’m forever craving Cheddar Bay Biscuits from Red Lobster so I went on the hunt for something similar.
I ended up finding this recipe from the Barefoot [...]
While I love me some meat sometimes I eat totally vegetarian. I had a few bundles of soba noodles in my cupboard that I’ve been meaning to use up so when I saw this recipe in Moosewood Restaurant New Classics it sounded like a great option. I’m a fan of [...]
Clearly I’m a bit behind on my posting. This is what I had for Easter dinner! For me Easter means ham. Growing up my mom would never buy a whole ham because she didn’t like ham and my sister (misguidedly) doesn’t eat pork. So one year when I was living by myself [...]
One of the by-products of my butter making experiment was buttermilk. Buttermilk is great. I use it pancakes all the time. Problem is I can usually only find it in 1L formats. Half the time I say screw it and just make “buttermilk” by adding either lemon juice or vinegar [...]
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