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	<title>What&#039;s On My Plate &#187; Tips and Tricks</title>
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		<title>How To Make Homemade Ricotta</title>
		<link>http://whatsonmyplate.net/2010/09/09/how-to-make-homemade-ricotta/</link>
		<comments>http://whatsonmyplate.net/2010/09/09/how-to-make-homemade-ricotta/#comments</comments>
		<pubDate>Thu, 09 Sep 2010 13:41:04 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[homemade ricotta]]></category>
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		<category><![CDATA[ricotta]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=2193</guid>
		<description><![CDATA[Part of my love for cooking comes from my thriftiness and desire to eat foods closer to the source.  I started baking my own bread because I was tired of seeing High Fructose Corn Syrup or Glucose/Fructose in the supermarket stuff.  Another candidate for tackling myself has been making homemade ricotta.  The supermarket stuff is <a href='http://whatsonmyplate.net/2010/09/09/how-to-make-homemade-ricotta/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>6 Quick and Easy Weeknight Meals</title>
		<link>http://whatsonmyplate.net/2010/09/07/6-quick-and-easy-weeknight-meals/</link>
		<comments>http://whatsonmyplate.net/2010/09/07/6-quick-and-easy-weeknight-meals/#comments</comments>
		<pubDate>Tue, 07 Sep 2010 14:00:09 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Main Course]]></category>
		<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[quick]]></category>
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		<category><![CDATA[weeknight]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=2180</guid>
		<description><![CDATA[Despite having been out of school for about 5 years now, September still signifies I change in tempo.  With the days getting shorter it&#8217;s hard to get fired up to make an extravagant 2-hour dinner on a Tuesday night when it&#8217;s already dark by 6pm.  Every once in a while I need a recipe that <a href='http://whatsonmyplate.net/2010/09/07/6-quick-and-easy-weeknight-meals/'>[...]</a>]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Daring Cooks: Homemade Peanut Butter and Asian Noodle Salad</title>
		<link>http://whatsonmyplate.net/2010/07/15/daring-cooks-homemade-peanut-butter-and-asian-noodle-salad/</link>
		<comments>http://whatsonmyplate.net/2010/07/15/daring-cooks-homemade-peanut-butter-and-asian-noodle-salad/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:47:34 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Daring Cooks/Bakers]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tips and Tricks]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=2025</guid>
		<description><![CDATA[The July 2010 Daring Cooks’ Challenge was hosted by Margie of More Please and Natashya of Living in the Kitchen with Puppies. They chose to challenge Daring Cooks to make their own nut butter from scratch, and use the nut butter in a recipe. Their sources include Better with Nut Butter by Cooking Light Magazine, <a href='http://whatsonmyplate.net/2010/07/15/daring-cooks-homemade-peanut-butter-and-asian-noodle-salad/'>[...]</a>]]></description>
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		<slash:comments>4</slash:comments>
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		<title>How to Make Butter</title>
		<link>http://whatsonmyplate.net/2010/02/28/how-to-make-butter/</link>
		<comments>http://whatsonmyplate.net/2010/02/28/how-to-make-butter/#comments</comments>
		<pubDate>Sun, 28 Feb 2010 14:05:38 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Treats]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[new york times]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1601</guid>
		<description><![CDATA[Every once in a while I start feeling extra crafty when it comes to cooking.  I get these impulses to make really basic things that are readily available in the supermarket.  Once it was jam, another time it was bread &#8211; and there have likely been many other things over the years. A few years <a href='http://whatsonmyplate.net/2010/02/28/how-to-make-butter/'>[...]</a>]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Tips: What to Pack for Lunch</title>
		<link>http://whatsonmyplate.net/2010/01/25/tips-what-to-pack-for-lunch/</link>
		<comments>http://whatsonmyplate.net/2010/01/25/tips-what-to-pack-for-lunch/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 12:55:39 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[brown bagging it]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[lunch]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.net/?p=1456</guid>
		<description><![CDATA[(Photo via Cheat Yourself to Good Health) I&#8217;m one of those people that packs their lunch about 90% of the time.  I&#8217;m just thrifty like that.  It&#8217;s so easy to spend $10 a day on lunch which can add up to around $2500 a year!  I want a Chanel bag and those lunch savings would <a href='http://whatsonmyplate.net/2010/01/25/tips-what-to-pack-for-lunch/'>[...]</a>]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Tips: How to Cook More Often</title>
		<link>http://whatsonmyplate.net/2010/01/02/tips-how-to-cook-more-often/</link>
		<comments>http://whatsonmyplate.net/2010/01/02/tips-how-to-cook-more-often/#comments</comments>
		<pubDate>Sat, 02 Jan 2010 05:07:20 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.wordpress.com/?p=1342</guid>
		<description><![CDATA[Happy New Year! Around this time of year people set all sorts of goals and resolutions.  Even I did it! One thing that I hear over and over again is that people aim to cook more often instead of just grabbing take out or eating a frozen meal.  As someone that cooks practically every night <a href='http://whatsonmyplate.net/2010/01/02/tips-how-to-cook-more-often/'>[...]</a>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>My Kitchen: The Essentials</title>
		<link>http://whatsonmyplate.net/2007/11/07/my-kitchen-the-essentials/</link>
		<comments>http://whatsonmyplate.net/2007/11/07/my-kitchen-the-essentials/#comments</comments>
		<pubDate>Wed, 07 Nov 2007 05:59:31 +0000</pubDate>
		<dc:creator>whatsonmyplate</dc:creator>
				<category><![CDATA[Miscellaneous]]></category>
		<category><![CDATA[Tips and Tricks]]></category>
		<category><![CDATA[Bittman]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[kitchen tools]]></category>
		<category><![CDATA[new york times]]></category>

		<guid isPermaLink="false">http://whatsonmyplate.wordpress.com/2007/11/07/my-kitchen-the-essentials/</guid>
		<description><![CDATA[So I had a special request to do a post about kitchen essentials. I interpreted this as being about tools that I absolutely need (or totally enjoy having) in my kitchen. They range from things that you can use everyday to things you may use once every year. Mark Bittman wrote a great article for <a href='http://whatsonmyplate.net/2007/11/07/my-kitchen-the-essentials/'>[...]</a>]]></description>
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		<slash:comments>2</slash:comments>
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