One of the by-products of my butter making experiment was buttermilk.  Buttermilk is great.  I use it pancakes all the time.  Problem is I can usually only find it in 1L formats.  Half the time I say screw it and just make “buttermilk” by adding either lemon juice or vinegar to regular milk.  It works [...]

Every once in a while I start feeling extra crafty when it comes to cooking.  I get these impulses to make really basic things that are readily available in the supermarket.  Once it was jam, another time it was bread – and there have likely been many other things over the years.
A few years ago [...]

Butter tarts are one of those foods that are distinctly Canadian.  Whenever I mention them to my American friends they have never heard of them (kind of like with Poutine).  The easiest way for me to describe them are kind of like individual pecan pies without the pecans (usually) and runnier.  But that doesn’t even [...]

Yes, it’s that time of year again!  Last year I did a post about what to serve at your Superbowl party which was a lot of fun for me.  This year I figured I would capture the magic one more time!
This year it’s the New Orleans Saints vs. the Indianapolis Colts in Miami.  A group [...]

The other day  I was REALLY craving butter tarts but didn’t want to go out and buy some.  That’s when I got the brilliant idea of MAKING them.  Now since butter tarts a Canadian specialty it’s not that easy to find recipes for them.  Well not enough recipes with feedback to be able to discern [...]

Confession: I suck at making cookies.
I mean they TASTE good but they are never the chewy discs of goodness that I buy from my fave bakeries.  AND they always turn out ugly.  Actually, make that FUGLY.  But alas they taste ok so I continue with the same old, same old.
While I was in NYC my [...]

This week’s Barefoot Bloggers pick comes courtesy of Peggy at Pantry Revisited. I’m a fan of croissants and I love bread pudding so this seemed like a great pick.
This is a quick and easy recipe.  Some might see this as dessert, but for me it just screamed breakfast!  I mean, it’s kind of like [...]

Yes, more experimenting with vegan, gluten-free, refined sugar free baking courtesy of the Babycakes NYC cookbook. I’ve made a few things from here that have been blogged about here, here, and here with pretty good success. If my often carnivorous/dairy loving heart can be transformed than this stuff must be good.
When you check [...]

After making my creme brulee a while ago I had some leftover egg whites. I threw them in the freezer knowing I would use them later. I was on David Lebovitz’ site and he had this great post with loads of ideas on how to use leftover egg whites. I was intrigued [...]

I don’t think you guys are ready for this one.  I didn’t realize I wasn’t ready until I tasted it.  I had a frozen pie crust in my freezer that had been taking up space for weeks.  I finally decided to get my act together and figure out what to fill the pie crust with. [...]