Currently viewing the category: "Vegan"

Stir-Fried Shanghai Bok Choy with Ginger

On August 18, 2010 · 4 Comments

So to accompany my not so great pork belly I made bok choy.  I’ve always enjoyed bok choy but usually buy the big heads.  This time I thought it would be fun to buy some baby bok choy and stir-fry that up.

Thanks heavens I did because my pork belly verged [...]

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Honey Saffron Shortbread from the Flying Apron Cookbook

On May 5, 2010 · 2 Comments

A few months ago someone contacted me to see if I was interested in the Flying Apron’s Gluten-free & Vegan Baking Book by Jennifer Katzinger. Of course I was. If you’ve been following my blog you know that I’ve experimented with a few vegan baking recipes from Babycakes NYC (check [...]

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Almost No-Knead Bread: The Cook’s Illustrated Method

On March 29, 2010 · 1 Comment

So I’m back on the bread-making bandwagon. I love the no-knead technique because my kitchen is on the (very) small side and I kind of don’t love kneading, it can be a lot of work! I guess a handy dandy KitchenAid Stand Mixer would do the trick but alas I [...]

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On The Town: One Love Vegetarian

On March 24, 2010 · 1 Comment

One Love Vegetarian
854 Bathurst Street
Toronto, ON
416-535-5683

(Photo borrowed from Blog TO)

I’ve been hearing about One Love Vegetarian and their famous corn soup for YEARS.  Every year they have a stand at Harbourfront and sell a ton of SOUP during the humid Toronto summers.  [...]

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No-Knead Bread Revisited

On March 22, 2010 · Leave a Comment

I have a bit of an obsession with the whole no-knead bread phenomenon.  Check out this link that gives links to my previous posts and to the original article. The idea of no-knead bread was brought to the forefront because of an article that Mark Bittman did in [...]

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Chickpea-Garlic Soup

On January 29, 2010 · 1 Comment

During the winter months I’m always on the lookout for new soup recipes.  Soup is one of my favourite things to eat for lunch during the winter and it tends to be healthy.  After a great cup of soup while at Angelica Kitchen in New York, I decided to pull out [...]

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Chickpea Cutlets (Vegan)

On December 19, 2009 · 1 Comment

This recipe from the Veganomicon cookbook has been blogged about a TON. It’s literally astounding how many blogs I’ve come across that have made this recipe.  Given all the “press” this recipe has been on my “to try” list for months.   I’m not sure what took me so long to make it.  The [...]

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Otsu (Soba Noodles)

On December 16, 2009 · 1 Comment

I’ve been a fan of Heidi Swanson of 101 Cookbooks for awhile.   She’s definitely one of the “mega” food bloggers out there and she focuses on vegetarian, vegan and natural cooking.  The photograpy is awesome and the recipes are neat.

One of my friends is currently on a soba noodle kick.  She’s obsessed, [...]

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Babycakes NYC: Lemon-Poppy Teacake (Vegan)

On December 7, 2009 · 2 Comments

Yes, more experimenting with vegan, gluten-free, refined sugar free baking courtesy of the Babycakes NYC cookbook. I’ve made a few things from here that have been blogged about here, here, and here with pretty good success. If my often carnivorous/dairy loving heart can be transformed than this stuff must [...]

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Babycakes Vegan Brownies

On November 11, 2009 · 4 Comments

So I’ve blogged about the bakery Babycakes NYC a few times like here and here. I love the bakery and was thrilled when the cookbook came out.  I don’t need vegan or gluten-free treats but I like the idea of experimenting with alternative forms of baking.  I recently bought a [...]

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