Currently viewing the tag: "eggs"

Baked Eggs with Greens

On July 22, 2011 · 6 Comments

One of my favourite things is a fancy homemade breakfast on the weekends.  Sure I enjoy going out for brunch but I can’t help but find it a bit overrated.  I love restaurants that do unique things with their brunch menu but for the most part I feel like I can [...]

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Coconut Creme Brulee

On May 18, 2011 · 8 Comments

One of the downsides to making a lot of macarons is the load of egg yolks that you inevitably end up with.  I usually put the yolks in a container and freeze them for later use.  The other day I made a pact with myself that I wouldn’t make any more [...]

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Martha’s All-American Potato Salad

On November 8, 2010 · Leave a Comment

When I made pulled pork the other day, I thought it would be fun to make a potato salad to go along with it. Problem is, I rarely make or even eat potato salad. It’s not something that I usually get at restaurants except for when I do my yearly KFC [...]

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Easy Blender Hollandaise Sauce

On October 31, 2010 · 6 Comments

After my trip to Tawse Winery, I ended up with some farm fresh eggs. I generally don’t eat a lot of eggs (they, like chickens, freak me out) but I’m a sucker for farm fresh eggs when I’ve met the chickens that laid them.  With my newly acquired dozen eggs I [...]

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On The Town: Norfolk County Food Fun

On August 1, 2010 · 6 Comments

The other day I had the most unexpected and fun food weekend. For our July book club we decided to head out to my friend Robin’s cottage in Norfolk County, ON for the weekend.  While the weekend was more of a book club weekend to read the book in proximity to one another (except for [...]

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Barefoot Bloggers: Meringues Chantilly

On February 26, 2009 · 12 Comments

When I first discovered that BMK of Reservations Not Required had chosen this recipe for the second February Barefoot Bloggers I was totally disappointed.  I mean, eggs freak me out so meringues aren’t something that hold zero appetite appeal to me.  Then they are topped with fresh berries.  It’s February [...]

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