I recently received an invite from the lovely folks at Coach to an event at the Coach store on Bloor in Toronto to celebrate the launch of Gail Simmons’ book Talking With My Mouth Full: My Life As A Professional Eater.Gail of course is a judge on Top Chef, the host [...]
As I mentioned in a recent post, I love me some beef cheeks. I like them so much that after first making them I called the butcher to order 5lbs of them so I could always have a stash of beef cheeks in my freezer. They are that good.
When I got [...]
One of the downsides to preserving is that I end up with more jars of goodness than I can use (I mean if you want to call that a downside). Sure I can (and do) share with friends but every once in a while I’ll poke into the cupboard and find a jar of [...]
A few weeks back I was doing my weekly Kensington Market run when I decided to stop in my favourite butcher, Sanagan’s Meat Locker. Sanagan’s is a tiny butcher shop that stocks all types of responsibly raised, local meats. They do a good job of identifying which farm the meat is from [...]
As a food lover, I’m always reading about food. Wednesdays are pure gold when the newspapers typically do their food sections but on a day-to-day basis it’s all about blogs. Truth be told, I rarely make things that I see on other blogs. Usually I just get inspired by what I see and either [...]
Every once in awhile I get these random cravings for things that I rarely eat. Take this jambalaya for instance. I’ve had jambalaya less than a handful of times and really don’t have any particularly memorable jambalaya experiences that I can refer. Honestly, I can’t tell you where exactly I had it or who [...]
Every year I try to set food-related goals for myself. They can be pretty boring like eat more vegetables or force myself to be more creative (and delicious) like make more charcuterie.
Over the past few years I’ve become increasingly fearless in the kitchen and that it makes it harder to come up with goals [...]
It’s officially winter in my neck of the woods but you wouldn’t know it taking a look at the temperatures and the general absence of snow. Trust me, I’m not mad at any of that. I like the idea of the seasons changing and the picturesque quality of freshly fallen snow, but when [...]
I recently had the opportunity to attend a session by food blogger Clotilde Dusoulier entitled Eating Words: The Art of Food Blogging, which was held at George Brown College in Toronto. For those unfamiliar with Clotilde she runs the very popular food blog Chocolate & Zucchini which she started back in 2003. [...]
I’m always on the hunt for different things to eat. I go through phases where I’ll eat vegetarian for days on end (unintentionally) and then stretches where I’m basically a carnivore (equally unintentionally). I often find myself looking for balance and often turn to fish. Usually my go-to fish is salmon, pretty much [...]
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