Butternut squash soup is quite possibly my favourite type of soup. I love the creaminess (without cream), the sweetness and the fact that it just seems so healthy! Over the years I’ve played with various recipes. Some were all squash, some involved apples or apple juice, some were spiced with ginger etc. I was [...]
I’ll be the first to admit that I have been slacking on my Barefoot Bloggers duties. This summer wasn’t conducive to cooking and blogging all that much and then I couldn’t muster the energy to participate in September with the double dose of cake recipes. I don’t even really like cake all that [...]
More meatballs! The picture does not do the soup justice, but trust me, it’s delicious.
This is another goodie from Ina Garten’s Back to Basics which is a current fave. There has always been something super appealing about Italian Wedding Soup. Pasta, meatballs and spinach in a yummy broth? Sign me up! [...]
Something in the combination of dreary winter days and being a vegan (albeit temporarily) has me craving soup. The good thing about soup is that usually it doesn’t take a lot of work to make a recipe vegan. Swap out chicken broth for veggie broth, don’t use meats and [...]
I’ve made no secret of my love for squash in all forms. Butternut Squash Soup is definitely in my top 3 for uses for squash.
I’ve played around with A LOT of recipes. Some calling for apple juice among other random editions. They’d always do the job but I’d always [...]
The best part about the weather getting colder is the chance to eat soup for the next… 5 or 6 months. Sure you can eat soup in the summer, but that’s just a waste of fresh and wonderful produce.
I was browsing through the Moosewood cookbook and came [...]
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