I’ve made no secret of my love for squash in all forms. Butternut Squash Soup is definitely in my top 3 for uses for squash.
I’ve played around with A LOT of recipes. Some calling for apple juice among other random editions. They’d always do the job but I’d always feel like I was missing something in the world of butternut squash soup (or squatternut buash soup as I like to call it).
This recipe is my new favourite Butternut Squash Soup recipe! It tastes like every super yummy cup of soup I’ve had at Whole Foods or Pax. And of course it’s easy to make. The most annoying part is pealing the squash. But even THAT wasn’t so bad because the recipe says to roast the squash halves in the oven and THEN peel it. So much easier!
The funny thing is that there aren’t any “secret” ingredients in the soup at all. It pretty much calls for squash, onions, ginger, garlic, cinnamon stick, brown sugar and chicken broth. Simple, right?
The only change I made to the recipe was that I used a bit of ground cinnamon instead of a cinnamon stick because I didn’t have any on hand.
That’s it! And sorry the picture is wonky… it’s hard to make soup look amazing.
If you enjoyed this article, please consider sharing it!
Sounds delicious! Here is a recipe for a couscous that contains roasted butternut squash, zucchini, and carrots. http://michaelbeyer.wordpress.com/2010/09/07/moroccan-couscous/