From the monthly archives: February 2008
A year or two ago I went over to a friend’s house for dinner and we made this recipe. I LOVED it. But of course I knew I would. I love mangoes, black beans, brown rice and seared tofu. A no-brainer. The recipe comes from Peter Berley’s “Fresh Food Fast” which […]
Yes, you read it right… vegan!
I’ve been really conflicted about meat these days. Not because of animal cruelty or anything like that but more for health reasons. And the more I read about how animals are fed and treated prior to slaughter the more I get freaked out. No matter […]
And the experimenting continues…
I’ve been having a mexican food obsession recently and have been really into working my way through Rick Bayless’ “Mexican Everyday”. Half of the drive is hunting down ingredients (not that hard but it requires me hopping on the subway and heading downtown) and the other half is […]
When I’m at home with the TV on chances are it’s tuned to the Food Network (if it’s not primetime that is!). Now, I have a love hate relationship with the Food Network. Back in the day it used to be great when they had real chefs that weren’t annoying. But these […]
When it comes to making dinner I rarely like to slack off. I feel like with all my experimenting these days I don’t really have any go-to off-night meals. Back in the day I’d always have salmon in my fridge and make salmong marinated in soya sauce, ginger, garlic, honey and crushed […]
I’ve made no secret that I’m obsessed with this bread. It has literally changed my life. I don’t buy bread anymore because homemade is so much better.
If you do a quick search on this site with the term “lahey” you’ll come across my previous attempts with the bread. My goal […]
And the Rick Bayless fascination continues…
Now I’m not an expert on Mexican food at all but I’ve never seen a dish like this on the menu at any Mexican restaurant I’ve ever been … but I’ll take Rick’s word for it as an authentic dish.
[…]
Right now I’m going through a huge Mexican phase. All I want is delicious, incredible, and REAL-ish mexican. No Taco Bell no over-stuffed Tex-Mex burritos. I want the real thing. Toronto doesn’t have many options for authentic Mexican (Rebozos is a very delicious exception). Luckily over the holidays I picked up […]
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