A few months ago I was in Ikea and bought Ikea’s Real Swedish Food Book on my way out. I haven’t made a ton of stuff from the book yet but I’ve been meaning to.
In the book this salmon casserole looks pretty attractive. It’s more the uniqueness of the dish that […]
First of all Happy Thanksgiving to my American readers! Such interesting timing for this installment of Barefoot Bloggers! This week’s pick comes from Lisa at LIme in the Coconut (who has a great blog!). I’m always up for cooking a big hunk of meat in wine and tomatoes!
I got inspired by […]
A few weeks ago the good folks at POM, growers of pomegranates and makers of POM juices contacted me to see if I was interested in cooking with their products. Since I’m a fan of pomegranates I jumped at the offer. Their website is a great resource for recipes featuring pomegranates but […]
I try to eat vegetarian at least a few times a week. You wouldn’t know it by some of the meat heavy dishes that I make but I do enjoy eating meatless. I’m actually thinking of doing another cleanse or fast in the new year. My body has been slower than I’d like and […]
After making my creme brulee a while ago I had some leftover egg whites. I threw them in the freezer knowing I would use them later. I was on David Lebovitz’ site and he had this great post with loads of ideas on how to use leftover egg whites. I was […]
Don’t you love the name of this chili? I think that’s what drew me to it. I was craving chili the other day and normally I would make my normal chili (blogged about here). I don’t have a strict recipe, I kind of just use my judgment and throw things into the pot. […]
Burger Shoppe Quality Meats
210 Ossington Avenue
Toronto, ON
My girls and I were having our monthly book club meeting and decided to do “Restaurant Edition”. Normally we do it at someone’s house but we figured we’d switch it up. I compiled a shortlist of restaurants (including Delux and Czehoski’s) […]
I don’t think you guys are ready for this one. I didn’t realize I wasn’t ready until I tasted it. I had a frozen pie crust in my freezer that had been taking up space for weeks. I finally decided to get my act together and figure out what to fill the pie crust with. […]
Me and this recipe go waaaay back. I found it in Bon Appetit back in 2005 and have loved it ever since. Prior to seeing this in Bon App I had never even thought about the idea of Sweet Potato Gnocchi but when I read the recipe it sounded oh so right.
Now […]
Another month, another Barefoot Bloggers recipe! I was totally pumped when I saw the recipe for Creme Brulee. I LOVE that stuff! So much in fact that YEARS ago I ordered a kitchen blowtorch for the sole purpose of making creme brulee. Truth be told the contraption has probably been used 2 or […]
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