After my last successful macaron-making endeavour I decided to give it another go. This time I set out to make another one of my favourite macaron flavours — salted caramel. I decided to consult with the current king of the Paris macaron scene, Pierre Herme. I sampled some of Pierre Herme’s […]
Clearly I’m a bit behind on my posting. This is what I had for Easter dinner! For me Easter means ham. Growing up my mom would never buy a whole ham because she didn’t like ham and my sister (misguidedly) doesn’t eat pork. So one year when I was living by myself […]
Every once in a while I get inspired to cook something totally different. For some reason I’d been craving pork belly so when I saw it on sale at Fiesta Farms I had to pick up a pack. When I got home I threw the belly into the freezer because […]
I’ve been very behind on the blogging as of late. I’m posting this Barefoot Bloggers post a full week late. This month we have two cookie recipes which isn’t ideal especially since I’m on a big macaron making kick. Needless to say I’m eating a lot of cookies this month.
This […]
Gourmet Burger Company
2419 Yonge Street West
Toronto, ON
M4P 2E7
Phone:
I love burgers. I particularly like having a good burger within walking distance. The area right near my house has been in a burger drought for some time but all of a sudden […]
Recently I’ve had the overwhelming urge to bake something “fancy”. I guess fancy is a relative term. Essentially I wanted to bake something beyond the usual cookies and banana bread… something I might actually venture out of my house to buy. I turned to for inspiration as […]
Yes, another visit to Niagara so soon. My last visit was so much fun and rewarding that I jumped at the chance to tag along on another trip. The reason for the season was the Twitter-based #twasting hosted by the lovely Michele Bosc (aka ), Director of Marketing at Chateau […]
I’ve blogged about my journey to make the perfect pizza a few times already like here, here, and here. The other day on Twitter saw one of my posts and suggested I give this recipe a try. It comes from Cook’s Illustrated, and we know how […]
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