From the monthly archives: May 2010
One of the downsides to living in Toronto (vs. say the tropics) is the lack of fresh amazing produce available year round. While I don’t strive for a totally local diet there are a few things that I avoid buying when they have to travel miles and miles to get here […]
While I love me some meat sometimes I eat totally vegetarian. I had a few bundles of soba noodles in my cupboard that I’ve been meaning to use up so when I saw this recipe in it sounded like a great option. I’m a fan of […]
And so my macaron making experiments continue, this time with pistachio (for my other adventures click here and here.
I decided to try my hand at pistachio macarons because they are one of the standard flavours that I like to order. For some reason it was pretty hard to […]
This recipe and I go way back. I found it in Martha Stewart’s Everyday Foods magazine a few years ago and have been making it a few times a year ever since. It’s always on my list of “things to make with leftover ham”.
It’s really simple and fairly quick to […]
Despite having an extensive cookbook collection when I’m looking for something new to look I often turn to the interwebs instead of to my good old books. Every once in a while I stray from my usual patterns and peruse through a book I haven’t touched in a while. Recently the […]
I’m back on my Barefoot Bloggers thing this month! This month’s recipe comes from Kimberly at Indulge & Enjoy. I know I just posted about risotto and trust me I wasn’t thrilled about making more risotto so soon but I was delighted at the spring-ness of this recipe. Leeks, asparagus, […]
The other day I felt like making something sweet and something that I’d never made before. For some reason the two things that popped into my head were a Chocolate Babka and Cinnamon Buns. I decided to go for cinnamon buns. At first I wanted to make a traditional recipe with yeast […]
Based on my recent success with another Marcella Hazan recipe I decided to try something else from .
This time around I opted for risotto, mainly because I had some Arborio rice in my cupboard that I wanted to use up. This risotto with three types of peppers seemed the […]
At the end of 2009 I set a few food goals for myself (check them out here). One of my goals was to consume more fruits and vegetables. I figured juicing would be a good way to get more produce in on a daily basis. Believe it or not I […]
A few months ago someone contacted me to see if I was interested in the by Jennifer Katzinger. Of course I was. If you’ve been following my blog you know that I’ve experimented with a few vegan baking recipes from Babycakes NYC (check […]
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