From the monthly archives: June 2011
Perhaps one of the highlights of eating in London was discovering the joys of Eton Mess. I enjoyed Eton Mess for the first time at St. John and then again at Hereford Road. I love that it is a really simple dessert and that it’s a great way to showcase […]
Here is the conclusion of what I ate in London. Check out Part 1 here!
And on a side note, pretty much the whole trip I had this one line from Wyclef’s “Where My Fugees At?” stuck in my head. The lyric: Some MCs in the underground, mad at me […]
I recently was fortunate enough to spend five days in London (England, not Ontario). I visited London about 7 or 8 years ago while studying abroad in France but seeing as I was in broke student mode I didn’t get a chance to do London to its fullest.
This time around […]
I’ve always been an apartment-dweller so I’ve never had a backyard. Oh, but don’t cry for me Argentina! I’ve never really cared that much, that’s what parks are for. In recent years, as I’ve become more into food and understanding where it comes from, I’ve wanted my own gardening space. For […]
Alas! The Charcutepalooza challenge I’ve been waiting for: Sausage-making.
When I first set out to do Charcutepalooza one of the things I was most looking forward to doing was making sausage. Making sausage just seemed so… hardcore. I mean you need a grinder, a sausage stuffer, all kinds of meat […]
Last year I was pretty obsessed with Rhubarb. I think it was because I was at the farmers market every weekend and was so on top of what was local and in season. I made a great Rhubarb Strawberry Pudding Cake and a Country Rhubarb Cake and was pretty […]
My quest to “make things with chorizo” continues. The most recent Charcutepalooza Challenge was all about making sausage meat and I went the chorizo route. As mentioned in that post, I made chorizo tacos but of course have another pound or two of chorizo to use up so I’ve been […]
Every once in awhile in the food blogger world there’s that recipe it feels like everyone is making. A few years ago it was all about No-Knead Bread and since then there have been many other recipes that have become popular among food bloggers. Within the past year or so, […]
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