Every year I try to set food-related goals for myself. They can be pretty boring like eat more vegetables or force myself to be more creative (and delicious) like make more charcuterie.
Over the past few years I’ve become increasingly fearless in the kitchen and that it makes it harder to come up with goals […]
It’s officially winter in my neck of the woods but you wouldn’t know it taking a look at the temperatures and the general absence of snow. Trust me, I’m not mad at any of that. I like the idea of the seasons changing and the picturesque quality of freshly fallen snow, but when […]
I recently had the opportunity to attend a session by food blogger Clotilde Dusoulier entitled Eating Words: The Art of Food Blogging, which was held at George Brown College in Toronto. For those unfamiliar with Clotilde she runs the very popular food blog Chocolate & Zucchini which she started back in 2003. […]
I’m always on the hunt for different things to eat. I go through phases where I’ll eat vegetarian for days on end (unintentionally) and then stretches where I’m basically a carnivore (equally unintentionally). I often find myself looking for balance and often turn to fish. Usually my go-to fish is salmon, pretty much […]
Shrimp and grits is likely in my top 20 favourite foods. I make it fairly regularly and if I go out and see it on a menu I must order it. Unfortunately shrimp and grits is a bit of an anomaly on Toronto menus so it makes the dish even more special.
The other […]
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