For this trip I decided to do something a bit different and signed up for a cooking class. I know a few people that have done this on their vacation and highly recommended it. What I really wanted was to sign up for an intermediate or advanced pastry class but I couldn’t find one […]
I recently received an invite from the lovely folks at Coach to an event at the Coach store on Bloor in Toronto to celebrate the launch of Gail Simmons’ book .Gail of course is a judge on Top Chef, the host […]
As I mentioned in a recent post, I love me some beef cheeks. I like them so much that after first making them I called the butcher to order 5lbs of them so I could always have a stash of beef cheeks in my freezer. They are that good.
When I got […]
If you’ve been reading my blog over the past few years you know that I probably love traveling as much as I love food. When I can combine my gastronomic pursuits with traveling (which I always find a way to do) then the trip will likely be amazing.
I recently took a […]
One of the downsides to preserving is that I end up with more jars of goodness than I can use (I mean if you want to call that a downside). Sure I can (and do) share with friends but every once in a while I’ll poke into the cupboard and find a jar of […]
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