Best Ever Banana Bread
Posted By Tonya On November 11, 2013 @ 1:39 pm
250 grams all-purpose flour
2 teaspoons baking powder
125 grams softened butter
235 grams muscovado or dark brown sugar
3 to 4 ripe bananas
1 teaspoon vanilla extract
2 large eggs
100 grams dark chocolate
1. Heat the oven to 180 C (350 F). Line a standard-sized loaf pan with parchment paper. Sift the flour and baking powder together in a bowl.
2. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs to the butter and sugar one at a time until fully mixed in.
3. Peel the bananas and mash them in a small bowl. The bananas should be a bit lumpy. Stir in the vanilla.
4. Chop the chocolate finely and and mix it and the bananas into the butter and sugar. Carefully mix in the flour and baking powder.
5. Scrape the batter into the loaf pan and bake in the oven for 50 minutes, rotating the pan halfway through, until the cake is browned and a skewer inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool on a rack for 15 minutes. Lift the bread/cake out of the pan using the parchment and allow it to cool completely on the rack. Enjoy!
Recipe via The Wednesday Chef
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