Currently viewing the category: "Baked Goods"
Growing up in Toronto you get used to the changing seasons. Part of me always thinks I want to live in a hot climate but I know I would miss the transitions. As much as I like to whine, the first snow of the year is magical. And who doesn’t love […]
With my recent strawberry picking exploits I ended up with a lot of berries. I didn’t want to make jam so I needed some ideas. I thought about doing some sort of strawberry rhubarb combo but that didn’t happen. As per usual I took to the interwebs to see what […]
Perhaps one of the highlights of eating in London was discovering the joys of Eton Mess. I enjoyed Eton Mess for the first time at St. John and then again at Hereford Road. I love that it is a really simple dessert and that it’s a great way to showcase […]
Last year I was pretty obsessed with Rhubarb. I think it was because I was at the farmers market every weekend and was so on top of what was local and in season. I made a great Rhubarb Strawberry Pudding Cake and a Country Rhubarb Cake and was pretty […]
Every once in awhile in the food blogger world there’s that recipe it feels like everyone is making. A few years ago it was all about No-Knead Bread and since then there have been many other recipes that have become popular among food bloggers. Within the past year or so, […]
One of the downsides to making a lot of macarons is the load of egg yolks that you inevitably end up with. I usually put the yolks in a container and freeze them for later use. The other day I made a pact with myself that I wouldn’t make any more […]
So as part of the last round of Charcutepalooza I had the brilliant idea to go all out and make my own English muffins. I mean, I was making Canadian bacon and naturally I would use this as part of Eggs Benedict. I’ve already mastered an easy Hollandaise sauce, […]
I’m back on a bit of a macaron-making kick! My last batch turned out well but left me wanting more. Then two things happened. First, my friend at work brought in the latest issue of Fine Cooking which had a big feature on making macarons (check it out here). And […]
One of my favourite things about my neighbourhood is the number of bakeries within a 10 minute walk. I can think of about 6 off the top of my head and another 4-5 if you extend the boundaries to a 15 minute walk. One of my favourite spots is a French […]
I’ve been on a bit of a macaron hiatus ever since my batch of chocolate macarons a few months ago. I’ve been craving macarons but the fix I really want is to hop on a plane to Paris and hit up Pierre Herme but since that isn’t in the […]
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