Currently viewing the category: "Baked Goods"
Whenever I hear the word Babka I inevitably think of the Seinfeld episode where Jerry and Elaine try to secure a chocolate babka. I remember watching that episode when it first aired, likely nearly 20 years ago (holy!), and not really knowing what a babka was to begin with. After watching […]
It has been almost a year since I last blogged about No-Knead Bread. For awhile I was chronicling my every attempt to perfect my no-knead bread technique (click here for search results) but I honestly haven’t made the bread in awhile.
On a recent trip to Philadelphia I had […]
I’m forever on a quest to make cookies that look (and feel and taste) like cookies that you’d find in a bakeshop. I want my cookies round, kind of chewy and pretty flat, is that too much to ask? In years past my cookies were a bit of a disaster […]
While I was in Miami for the holidays I bought a copy of the on sale. I’ve already made the lemon bars with success so now it’s just a matter of cooking my way through the book.
I decided to tackle the scones. Oddly enough I NEVER […]
Sure, I’ve been making my own Larabars and granola for a minute now but I’ve never even considered making my own granola bars. The funny thing is I generally find myself underwhelmed by the granola bars available in the supermarket. They generally have a lot of sugar, the ingredients […]
Over the holidays I bought myself a new cookbook. I know, I don’t need anymore cookbooks but I was in Anthropologie and it was on sale and I couldn’t resist. The cookbook is from the Tartine Bakery & Cafe in San Francisco. I had the chance to eat […]
Every once in a while I like to look at what my most popular posts are. I’m often surprised. To wrap up 2010 I figured I’d share with you the top 10 most popular recipes posts of the past year. These aren’t recipes that were posted this year but the most popular posts of the […]
Quelle horreur! Yes, it’s a macarons graveyard of sorts.
As you may recall this year I became pretty engrossed with making French macarons – mostly with success. I felt like I was blessed with some sort of macaron-making gene when my first batch turned out well with few casualties. […]
Christmas is upon us and while I’m not a big Christmas baker I can’t let a holiday season pass me by without making these fruitcake bars! I actually posted about these two years ago but decided to revisit them. The photo on that old post doesn’t […]
My sister came to town for American Thanksgiving and commissioned a sweet potato pie… from me. Not only did she commission a sweet potato pie but she also asked for either fresh whipped cream or ice cream. Because I’m nice I accepted the job and went to town looking for a […]
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