Currently viewing the category: "Baked Goods"
So I’m back on the bread-making bandwagon. I love the no-knead technique because my kitchen is on the (very) small side and I kind of don’t love kneading, it can be a lot of work! I guess a handy dandy KitchenAid Stand Mixer would do the trick but alas I […]
I have a bit of an obsession with the whole no-knead bread phenomenon. Check out this link that gives links to my previous posts and to the original article. The idea of no-knead bread was brought to the forefront because of an article that Mark Bittman did in […]
I’ve blogged about my love of Momofuku Milk Bar before and their amazing cookies! On my last trip to NYC I ate 6 of their cookies. Clearly I’m into health food.
I was super bored the other day and looking for fun stuff on the internet. Of course I […]
One of the by-products of my butter making experiment was buttermilk. Buttermilk is great. I use it pancakes all the time. Problem is I can usually only find it in 1L formats. Half the time I say screw it and just make “buttermilk” by adding either lemon juice or vinegar […]
Butter tarts are one of those foods that are distinctly Canadian. Whenever I mention them to my American friends they have never heard of them (kind of like with Poutine). The easiest way for me to describe them are kind of like individual pecan pies without the pecans (usually) and runnier. But […]
The other day I was REALLY craving butter tarts but didn’t want to go out and buy some. That’s when I got the brilliant idea of MAKING them. Now since butter tarts a Canadian specialty it’s not that easy to find recipes for them. Well not enough recipes with feedback to be […]
Confession: I suck at making cookies.
I mean they TASTE good but they are never the chewy discs of goodness that I buy from my fave bakeries. AND they always turn out ugly. Actually, make that FUGLY. But alas they taste ok so I continue with the same old, same old.
[…]
This week’s Barefoot Bloggers pick comes courtesy of Peggy at Pantry Revisited. I’m a fan of croissants and I love bread pudding so this seemed like a great pick.
This is a quick and easy recipe. Some might see this as dessert, but for me it just screamed breakfast! I mean, […]
Yes, more experimenting with vegan, gluten-free, refined sugar free baking courtesy of the cookbook. I’ve made a few things from here that have been blogged about here, here, and here with pretty good success. If my often carnivorous/dairy loving heart can be transformed than this stuff must […]
I don’t think you guys are ready for this one. I didn’t realize I wasn’t ready until I tasted it. I had a frozen pie crust in my freezer that had been taking up space for weeks. I finally decided to get my act together and figure out what to fill the pie crust with. […]
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