Currently viewing the category: "Breakfast/Brunch"
As I sat down to write this post, I realized how quickly time flies by. The opening line of this post was going to be “A few years ago I made my first loaf of challah”. I then went to look at my original post and discovered that my first challah attempt […]
While I’m pretty good about eating most foods (despite my dislike for raisins and cucumbers), I can be oddly picky about certain things. Anyone who has ever had brunch with me knows about my “egg thing”. It’s not that I don’t like eggs, it’s just that on any day I can be […]
I’m officially in the home stretch of my first year of business school. Yay! At this point I have a final and a take home final separating me from summertime. The past few weeks have been busy with visitors, weekend excursions and general lollygagging which means I’ve been super lazy about buying groceries. […]
One of my goals this year was to make food a priority. For me that doesn’t just mean eating proper meals (I’m EXCELLENT at that) but reminded myself to explore my love of experimenting with food. To kick off this year of experimentation I decided to make bagels.
Yes, I made […]
So this poor little blog has been a bit abandoned as of late. Why? Because B-School is crazy. And by crazy I mean super busy, super fun and A LOT of work. I’ve learned so much over the past three months both in the class room and outside of the classroom. I came […]
So the other day I was featured on View the Vibe as their Friday Foodie (even though they spelled my name wrong). Between this and interviews I realized that I’ve had this blog for 5 years! Let’s file that under “ish that is cray”. Five years ago I had recently moved back to […]
When I was in London a few months back I decided to hit Pierre Herme for a macaron fix. I usually hit up the Pierre Herme at Selfridges but this time around decided to find the actual boutique in Knightsbridge (who am I kidding, I totally visited the one at […]
Ok folks, it’s that time of year again… RHUBARB SEASON! I’ve been hearing reports of people buying rhubarb for the past few weeks and I finally got around to grabbing a pound of the stuff while on a recent market trip.
I find that whenever I buy rhubarb I don’t have a specific […]
For the life of me I can’t understand people who aren’t down for chicken and waffles. Especially people who have never tried it. I mean, fried chicken = good. Waffles = good. WHAT IS NOT TO LOVE???
When I go for brunch and am presented with the option to order chicken and waffles […]
One of the downsides to preserving is that I end up with more jars of goodness than I can use (I mean if you want to call that a downside). Sure I can (and do) share with friends but every once in a while I’ll poke into the cupboard and find a jar of […]
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