Currently viewing the category: "Jam"
You all know that I love me some preserving. Let me turn some fruits into jam or pickle some vegetables and I’m a happy camper. I’m particularly happy when I get to crack open a jar of preserved peaches in February.
A few (ok, many) months ago the folks at Thomas Allen […]
For the life of me I can’t understand people who aren’t down for chicken and waffles. Especially people who have never tried it. I mean, fried chicken = good. Waffles = good. WHAT IS NOT TO LOVE???
When I go for brunch and am presented with the option to order chicken and waffles […]
The crappy thing about winter is that there are far fewer things to can. If you’ve been following the blog you know that this summer I transitioned to pickling instead of making jam. I also preserved some peaches in syrup and made my fave Peach Jam with Pinot Noir and Cinnamon […]
One of the downsides to preserving is that I end up with more jars of goodness than I can use (I mean if you want to call that a downside). Sure I can (and do) share with friends but every once in a while I’ll poke into the cupboard and find a jar of […]
A little while ago the folks at The Siren Group invited me to an event featuring a new product called Skillet Bacon Spread. Given my love for bacon I was intrigued but unable to attend, so the folks at The Siren Group were kind enough to send some of the product […]
When I moved back to Toronto 4 (eek!) years ago I decided to try canning. I liked the idea of controlling the amount of sugar in my jam as well as being able to use the freshest local produce and trying unique flavour combinations. Canning can be a lot of work […]
I’m kind of late on posting this one as peach season is long gone but I just felt that I had to share this one. Last summer I discovered the joys of jam making. This was born mainly out of the frustration with regular jams being way too sweet and having High […]
At the beginning of summer I became obsessed with the idea of summer fruits and preserving the “summer’s bounty”. Around the same time I went out to buy jam and all the jam was either all sugar OR was way too expensive. So I came up with the idea of going […]
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