Currently viewing the category: "Main Course"
(Photo via Happy Herbivore)
So, I don’t mean to over-hype the information that follows in this post but this is probably the best thing I’ve learned in the past year. And that’s saying a lot because I’ve legit been school for a large part of the past year.
As you […]
I’ve been thinking a lot about this here blog these days. October will mark 6 years doing What’s On My Plate…. it’s crazy how time flies. I first started What’s On My Plate as a way to track recipes that I’ve tried that I’ve liked. Food blogging has definitely provided some fun opportunities […]
Man oh man! Where does time go? My last post was January 30th and here we are sitting at the end of March. Needless to say the past few months have been kind of crazy… “kind of” being a serious understatement. I’m actually writing this as I listen to Justin Timberlake’s new CD […]
It may not come as a surprise that chicken isn’t my favourite meat. Sure, I love it when it’s breaded and deep fried or when I see a whole roasted chicken, but on a typical night I’m not consuming chicken. And I pretty much NEVER order it when I go out. […]
So the other day I was featured on View the Vibe as their Friday Foodie (even though they spelled my name wrong). Between this and interviews I realized that I’ve had this blog for 5 years! Let’s file that under “ish that is cray”. Five years ago I had recently moved back to […]
On a recent trip to London I hit up a restaurant in Exmouth Market called Moro, had Romesco sauce and changed my life. I’m not quite sure how I’ve gone 30 years on this earth and the first time I had Romesco sauce was in London, in February… of 2012. Seriously, […]
One of my favourite parts of my weekend is my weekly Kensington Market run. Since moving back to Toronto I’d often find myself there every few weeks to pick up some cheese, visit a fishmonger or hit up Chinatown for some goodies. As I’ve come to spend more time in the market I […]
I have blogged a WHOLE lot about shrimp and grits. I can’t help myself, I just love me some shrimp and grits! In my quest for the most delicious shrimp and grits I often come across the name Anson Mills. Anson Mills is a South Carolina based company that produces artisan milled […]
If sweet potato gnocchi was a song, a few years back it would’ve been my JAM! I actually blogged about this dish back in 2009 and the recipe dates back to 2005… so it’s been in my brain for a while now.
I realized a few weeks back that I hadn’t made […]
On my recent trip to London I tried the lamb chops at New Tayyabs and fell in love. They were yogurt marinated and grilled to perfection. In my post I described them as meat lollipops and the description still stands. Since I’ve been craving these lamb chops and can’t jet off to […]
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