Currently viewing the category: "Main Course"
For the life of me I can’t understand people who aren’t down for chicken and waffles. Especially people who have never tried it. I mean, fried chicken = good. Waffles = good. WHAT IS NOT TO LOVE???
When I go for brunch and am presented with the option to order chicken and waffles […]
A few weeks back I was in Chicago for a quick jaunt. My sis had been raving about brunch at Art Smith’s Table 52 so we hit it up that Sunday. I had the shrimp and grits and she had the fried chicken and waffles. While my shrimp and grits were delicious […]
As I mentioned in a recent post, I love me some beef cheeks. I like them so much that after first making them I called the butcher to order 5lbs of them so I could always have a stash of beef cheeks in my freezer. They are that good.
When I got […]
A few weeks back I was doing my weekly Kensington Market run when I decided to stop in my favourite butcher, Sanagan’s Meat Locker. Sanagan’s is a tiny butcher shop that stocks all types of responsibly raised, local meats. They do a good job of identifying which farm the meat is from […]
As a food lover, I’m always reading about food. Wednesdays are pure gold when the newspapers typically do their food sections but on a day-to-day basis it’s all about blogs. Truth be told, I rarely make things that I see on other blogs. Usually I just get inspired by what I see and either […]
Every once in awhile I get these random cravings for things that I rarely eat. Take this jambalaya for instance. I’ve had jambalaya less than a handful of times and really don’t have any particularly memorable jambalaya experiences that I can refer. Honestly, I can’t tell you where exactly I had it or who […]
I’m always on the hunt for different things to eat. I go through phases where I’ll eat vegetarian for days on end (unintentionally) and then stretches where I’m basically a carnivore (equally unintentionally). I often find myself looking for balance and often turn to fish. Usually my go-to fish is salmon, pretty much […]
Shrimp and grits is likely in my top 20 favourite foods. I make it fairly regularly and if I go out and see it on a menu I must order it. Unfortunately shrimp and grits is a bit of an anomaly on Toronto menus so it makes the dish even more special.
The other […]
As I’ve mentioned before salmon is a staple in my kitchen. For better or worse. Truth be told I’m getting kind of tired of salmon. It’s not the most interesting fish. It’s ALWAYS around. And it’s an easy fish to make look good. Maybe I just need a challenge, but I’m […]
A few weeks (months? time flies) ago thanks to The Twitters I was connected with the folks at one of my fave tea shops, David’s Tea. They sent over 3 different teas for me to do some experimenting in the kitchen with: Exotica, The Glow and Honeybush Lemon Ginger.
The […]
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