Currently viewing the category: "Main Course"
In Toronto, winter is finally making its way on out. Finally. We didn’t have such a terrible winter but there’s nothing like 5 or 6 months of cold and grayness to mess with your emotions. The days are getting longer and the sun is starting to shine a bit brighter. Summer, […]
Every once in awhile I buy a new cookbook and I get my money’s worth very quickly. Recently I’ve been loving Ina Garten aka Barefoot Contessa’s . The recipes are delicious and really easy to make. A lot of great dinner party recipes too.
I’m always looking for […]
Oh how I love Charcutepalooza! While I didn’t have to challenge myself with last month’s theme (as posted here) this month’s challenge definitely made me bring it. This month was all about brining. The Apprentice Challenge (which I skipped) involved brining a whole chicken or pork chop. I decided […]
For whatever reason I’m often craving Mexican food. You’d think after my Mexican feast in Stratford with Pilar Cabrera Arroyo that my desire for Mexican food would be squashed. So not the case! Since I was still craving the goodness I pulled out my Rick Bayless cookbooks and started […]
Since acquiring the latest Barefoot Contessa cookbook, by Ina Garten, I’ve been steadily cooking my way through it. The recipes really are quick, easy and perfect for weeknight suppers without appearing to be too simple. When I do my weekly menu planning I find myself picking up […]
My French food kick continues! This time around I decided to make Julia Child’s Boeuf Bourguignon from . This dish figured prominently in the movie ‘Julie and Julie’ and since watching the movie months ago this dish has been on my list of things […]
I love it when I find a quick and easy weeknight staple meal. Seriously. I mean who doesn’t like the idea of knowing that if all else fails there is a delicious meal that can be made quickly when you get home from work? AND it’s good enough to serve to company. […]
It’s no secret that I love me some short ribs. Earlier this year I made braised short ribs that was delicious as a main course and as a filling for a sandwich. I was in Kensington Market the other day and the butcher had a good deal on short ribs so […]
Every once in a while I like to look at what my most popular posts are. I’m often surprised. To wrap up 2010 I figured I’d share with you the top 10 most popular recipes posts of the past year. These aren’t recipes that were posted this year but the most popular posts of the […]
In a previous post I wrote about making paneer from scratch. It was super easy and without a doubt I will only make my own paneer vs. buying it going forward (especially since I saw a pack of the stuff for $4.99 at No Frills!). Once I made the paneer I […]
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