Currently viewing the category: "Meat"
So one of my fave “celebrity chefs”, Ina Garten has a new cookbook out called . I’ve had good times pouring through it and deciding what to make. The other day I was craving a nice big bowl of pasta so I gravitated towards her “Weeknight Bolognese” [...]
In my latest quest to prepare a Mexican feast I opened up Rick Bayless’ . I wanted a recipe that would be meaty and last me a few days so that I could have lunches for a few days. A big piece of meat lends itself great to that [...]
Pulled pork is totally one of my fave foods. I’m forever craving pulled pork sandwiches. While I love the pulled pork at Buster Rhino’s I can’t get there often enough. I do need to head over and get a TON of it for my freezer. With few decent pulled pork [...]
Chili is easily one of my favourite meals. Give me a big steamy bowl filled with meat and beans and maybe topped with cheese, sour cream and/or green onions and I’m a happy girl. Usually I don’t make chili with a recipe, I typically just brown some beef with garlic, onions and [...]
One of my food crushes (who doesn’t come up often here) is Marcus Samuelsson. I first learned about Marcus while living in NYC and watching the Today Show. I then had the opportunity to work (briefly) at the PR company that represented him at the time. Through that experience I was [...]
I’ve always heard of burgers being served on English muffins. And I’ve always been a bit weary about them. Doesn’t the whole idea sound a bit like something Rachael Ray would dream up and call it a “sammie”?
I was on David Lebovitz’ site and he posted about his [...]
Occasionally you win some, you lose some when it comes to making dinner. I had some leftover pork belly in my freezer (from making this pate) that I was so excited to use up! I considered preparing the pork belly the same way that I did last time but thought I’d [...]
The Black Hoof
938 Dundas Street West
Toronto, ON
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Photo borrowed from Blog TO
The Black Hoof has been on my list of restaurants to try for months. The thing is it’s not the type of place that you [...]
Every once in a while I get random cravings for foods I’ve never eaten before… like steak with chimichurri. For some reason my body has been craving Latin American food. It’s like my heart is screaming maduros! tostones! rice and beans! arroz con pollo! Luckily while the Latin American food scene [...]
I’ve been hearing about the Daring Cooks/Daring Bakers challenges FOREVER. I actually signed up for it about a year ago but totally forgot about it until recently. I’ve officially joined both groups! For more information visit this site.
Our hostesses this month, Evelyne of Cheap Ethnic Eatz, and [...]
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