Currently viewing the category: "Miscellaneous"
A few months ago I had the opportunity to visit Stratford for a delightful culinary adventure and fell in love with the place. I only experienced a small sampling of the culinary treasures in Stratford/Perth County and I was thrilled. Throughout my visit I was reminded about the
Part of my love for cooking comes from my thriftiness and desire to eat foods closer to the source. I started baking my own bread because I was tired of seeing High Fructose Corn Syrup or Glucose/Fructose in the supermarket stuff. Another candidate for tackling myself has been making […]
Despite having been out of school for about 5 years now, September still signifies I change in tempo. With the days getting shorter it’s hard to get fired up to make an extravagant 2-hour dinner on a Tuesday night when it’s already dark by 6pm. Every once in a while I need a recipe that […]
It’s not surprise that I love granola. I’ve blogged about it a bunch of times (just type in granola in the search field at the top). Granola is one of those things that I can never find just right in the packaged version. As someone with a serious aversion to raisins I’m […]
At the end of 2009 I set a few food goals for myself (check them out here). One of my goals was to consume more fruits and vegetables. I figured juicing would be a good way to get more produce in on a daily basis. Believe it or not I […]
For me, when I’m home making dinner I’m usually doing one of two things. Either I’m watching The View (don’t judge) OR I’m listening to music. Often there’s nothing better than making dinner while bopping around to some tunes and drinking a glass of wine while wearing my favourite sweatpants. Seriously, […]
The lovely ladies over at Coco & Lowe started a monthly dinner/dance party at Nyood a few months ago and this month I finally decided to check it out. Now those who know me know that I don’t go out a lot. I hate the crowds/scene on Saturdays, Fridays I’m […]
Every once in a while I start feeling extra crafty when it comes to cooking. I get these impulses to make really basic things that are readily available in the supermarket. Once it was jam, another time it was bread – and there have likely been many other things over the years.
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Yes, it’s that time of year again! Last year I did a post about what to serve at your Superbowl party which was a lot of fun for me. This year I figured I would capture the magic one more time!
This year it’s the New Orleans Saints vs. the Indianapolis […]
Welcome to the new home of “What’s On My Plate”! Yes, I took the plunge and bought a domain so that I can self-host. Since i was moving the blog anyway I decided to change the layout as well. Hopefully you will find aspects of this site more functional.
You can now […]
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