Since I always keep a stash of fish fillets in my freezer, I’m always on the lookout for new ways to use them up. When it comes to whitefish I don’t have a go-to recipe since I usually make fish a different way each time. What can I say? I [...]
One of the cookbooks in my collection that continues to delight me is . Sure, the recipes tend to be kind of labour intensive (do I REALLY need to peel my bell peppers?) but they really work. I really need to invest in Hazan’s classic [...]
Every once in awhile I buy a new cookbook and I get my money’s worth very quickly. Recently I’ve been loving Ina Garten aka Barefoot Contessa’s . The recipes are delicious and really easy to make. A lot of great dinner party recipes too.
I’m always looking [...]
I love it when I find a quick and easy weeknight staple meal. Seriously. I mean who doesn’t like the idea of knowing that if all else fails there is a delicious meal that can be made quickly when you get home from work? AND it’s good enough to serve to [...]
Every once in a while I like to look at what my most popular posts are. I’m often surprised. To wrap up 2010 I figured I’d share with you the top 10 most popular recipes posts of the past year. These aren’t recipes that were posted this year but the most popular posts of the [...]
I recently completed a pretty terrible course at George Brown called Creative Plate Presentations. I thought it would be really cool and help me plate my food better but the instructor that I had was a bit retro for my tastes. The one good thing about the class is [...]
I’m currently taking a not so great cooking class. The only upside to the class is that when we have our hands-on days our teacher doesn’t make us prepare both recipes in class, we can take our ingredients home and prepare the dish in the comfort of our own homes. [...]
A few weeks ago while at Costco I bought a package of tilapia. Now tilapia is not my favourite fish at all but I was making fish tacos (and new I’d be making them often) so I bought a pack. Of course I now feel responsible for finding other [...]
Every once in a while I get consumed with the idea of making a particular dish. It could stem from a particular craving, the desire to not go out to eat or simply undertaking a challenge. I can’t quite remember what triggered my craving for fish and chips, although [...]
I’ve never really given mussels too much though, especially not making them. Sure if I go out to a restaurant and there happen to be mussels in my dish I will eat them but I rarely (if ever order mussels). There’s no real reason whatsoever for that. I think I [...]
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