Yes, there’s a heart on that there plate. Albeit a somewhat crooked heart, but it’s there. That’s my attempt at signalling Valentine’s Day! Yes, a seasonal post. I never do that ish. At all. But there’s something about these little molten chocolate cakes that inspired me to be a little gushy […]
As I sat down to write this post, I realized how quickly time flies by. The opening line of this post was going to be “A few years ago I made my first loaf of challah”. I then went to look at my original post and discovered that my first challah attempt […]
Well folks, American Thanksgiving is upon us. Or, as I like to call it: the last Thursday in November. Being Canadian, American Thanksgiving is just another day albeit with the promise of crazy sales and all good TV shows being preempted in favour of football.
I know, I totally sound like the Grinch […]
While I’m pretty good about eating most foods (despite my dislike for raisins and cucumbers), I can be oddly picky about certain things. Anyone who has ever had brunch with me knows about my “egg thing”. It’s not that I don’t like eggs, it’s just that on any day I can be […]
Second year of business school is a pretty glorious time for me. Not only do I (sort of) have this whole school thing down, my classes this quarter are interesting but don’t have a ton of work, I have a good sense of who my friends are PLUS I’m lucky enough to have […]
Every once in a while you need a dessert that can pretty much be thrown together at a moment’s notice. This French Apple Cake is just that.
While I love hosting people for dinner, sometimes I just want a low-key catchup session that doesn’t involve washing every single dish and bowl that I […]
Back to blogging! The school year is winding down which is kind of crazy and kind of sad. While I’m super excited for my summer gig it will definitely be a bit of an adjustment getting back into working mode. It will NOT be an adjustment having no homework though. Hollllerrr!
Spring quarter […]
One of my goals this year was to make food a priority. For me that doesn’t just mean eating proper meals (I’m EXCELLENT at that) but reminded myself to explore my love of experimenting with food. To kick off this year of experimentation I decided to make bagels.
Yes, I made […]
The thing about being away from home is that every once in a while I start missing me some Canadian stuff. The other week I posted on Facebook that I was craving poutine, tourtiere, coffee crisps and butter tarts. And boy was I ever! I pretty much wanted to eat all […]
For the uninitiated, this summer was dubbed my “summer of funemployment”. As you may recall I started at Kellogg for my MBA this fall but officially stopped working on June 14th to be able to enjoy my summer. It occurred to me that this is probably the first summer that […]
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