Currently viewing the category: "Vegan"
I’m always on the hunt for great Indian recipes. I love Indian food and have dreams of recreating dishes that I enjoy at my usual Indian spots. Sometimes I get things right but oftentimes the results fall short. I’m guessing because I’m too lazy to grind my own spices and such […]
It has been almost a year since I last blogged about No-Knead Bread. For awhile I was chronicling my every attempt to perfect my no-knead bread technique (click here for search results) but I honestly haven’t made the bread in awhile.
On a recent trip to Philadelphia I had […]
I’ve been hearing about kale chips for months but never got around to making them. A lot of people say that they’re “as good as regular chips”. Now, I LOVE LOVE LOVE me some potato chips so I just had to give them a try. I just so happened to have some […]
I’ve been having a craving for Mexican food as of late. It was likely spurred by my recent trip to Chicago where I dined at Rick Bayless’ Xoco twice. Toronto isn’t known for its Mexican food so when I have a craving I usually crack open my cookbooks.
I […]
I’m looking out the window and watching the snow and thinking that this would be the perfect time to talk soup. Soup is one of my favourite things to eat when the thermometer starts to head south. Soup is easy to make and rarely requires crazy ingredients. A bonus is that depending […]
My dear friend Shea posted this recipe for Oven Fries on her fabulous blog, Hungry in Brooklyn that I couldn’t resist trying. I mean I love fries (I always have a bag of frozen ones in the freezer, guilty pleasure) and never feel like heating up oil to fry […]
A few months ago I posted about my trip to One Love Vegetarian restaurant where I finally got to try their famous corn soup. It was delicious and I could totally eat that all the time.
Since corn has been so fantastic this summer I decided to make the soup […]
It’s not surprise that I love granola. I’ve blogged about it a bunch of times (just type in granola in the search field at the top). Granola is one of those things that I can never find just right in the packaged version. As someone with a serious aversion to raisins I’m […]
So to accompany my not so great pork belly I made bok choy. I’ve always enjoyed bok choy but usually buy the big heads. This time I thought it would be fun to buy some baby bok choy and stir-fry that up.
Thanks heavens I did because my pork belly verged […]
A few months ago someone contacted me to see if I was interested in the by Jennifer Katzinger. Of course I was. If you’ve been following my blog you know that I’ve experimented with a few vegan baking recipes from Babycakes NYC (check […]
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