Currently viewing the category: "Vegetarian"
Okay, I know I’ve waxed poetic about my love of the Ottolenghi cookbooks. Basically, I’m pretty obsessed with both and right now. It’s basically been a hit parade whenever I cook something from these two books. The hype is definitely worth it.
Those who know me know that I […]
While I love Chicago (to a degree) and have committed to working here for the next few years, there are some things that really irk me about the place. For example, the lack of diversity in the food scene. Sure Chicago is known as a restaurant town but I challenge you to find […]
You all know that I love me some preserving. Let me turn some fruits into jam or pickle some vegetables and I’m a happy camper. I’m particularly happy when I get to crack open a jar of preserved peaches in February.
A few (ok, many) months ago the folks at Thomas Allen […]
One of my favourite things about travelling is discovering new dishes to bring back with me. It doesn’t necessarily have to be a food native to the city/country, for example, when I came back from London I almost immediately made this fish with romesco sauce. But oftentimes it is something local… like […]
I couldn’t help it… another Ottolenghi recipe. And another vegetarian recipe! Maybe I’m losing my meaty edge?
The other day I was having two of my best girls over for a little dinner, a lot of wine (4 bottles, 3 girls) and all manner of storytelling before a night out on the town […]
While on vacation in London a few years ago I fell in love with Ottolenghi. Ottolenghi is a popular takeaway restaurant mini-chain in London that has a wide range of foods with many flavours inspired by the Middle East. While in London I had a great lunch there one […]
Those who know me know that despite my appearance I don’t put a huge emphasis on eating healthy. I mean I eat healthy in the sense that I prepare most of my own foods and don’t eat a ton of junk food. BUT I also don’t think too hard about things. My favourite […]
(Photo via Happy Herbivore)
So, I don’t mean to over-hype the information that follows in this post but this is probably the best thing I’ve learned in the past year. And that’s saying a lot because I’ve legit been school for a large part of the past year.
As you […]
One of my goals this year was to make food a priority. For me that doesn’t just mean eating proper meals (I’m EXCELLENT at that) but reminded myself to explore my love of experimenting with food. To kick off this year of experimentation I decided to make bagels.
Yes, I made […]
So this poor little blog has been a bit abandoned as of late. Why? Because B-School is crazy. And by crazy I mean super busy, super fun and A LOT of work. I’ve learned so much over the past three months both in the class room and outside of the classroom. I came […]
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