Currently viewing the category: "Vegetarian"
So the other day I was featured on View the Vibe as their Friday Foodie (even though they spelled my name wrong). Between this and interviews I realized that I’ve had this blog for 5 years! Let’s file that under “ish that is cray”. Five years ago I had recently moved back to […]
When I was in London a few months back I decided to hit Pierre Herme for a macaron fix. I usually hit up the Pierre Herme at Selfridges but this time around decided to find the actual boutique in Knightsbridge (who am I kidding, I totally visited the one at […]
Yes, it is that time of year to dust off the ice cream maker! I feel like I took a bit of a hiatus with my ice cream maker over the last summer or two. I’m not even sure why. I LOVE making ice cream from scratch. I just adore the different flavour combinations […]
Every once in a while I get the urge to do a cleanse. The first time I did a cleanse I went for the gold and did the Master Cleanse. You’ve heard of it. It’s the one where you drink nothing but water mixed with lemon juice, cayenne pepper and maple syrup for […]
If sweet potato gnocchi was a song, a few years back it would’ve been my JAM! I actually blogged about this dish back in 2009 and the recipe dates back to 2005… so it’s been in my brain for a while now.
I realized a few weeks back that I hadn’t made […]
One of the downsides to preserving is that I end up with more jars of goodness than I can use (I mean if you want to call that a downside). Sure I can (and do) share with friends but every once in a while I’ll poke into the cupboard and find a jar of […]
This summer the herbs in my balcony garden thrived. Perhaps the most bountiful herb was oregano. Problem is that I RARELY use fresh oregano. Trust me when I say I tried integrating it into a bunch of recipes but I couldn’t keep up with how fast that stuff grew.
Now that […]
When I moved back to Toronto 4 (eek!) years ago I decided to try canning. I liked the idea of controlling the amount of sugar in my jam as well as being able to use the freshest local produce and trying unique flavour combinations. Canning can be a lot of work […]
First things first, I have no clue who Nancy is. This recipe comes from Paula Deen’s . I imagine that Nancy is perhaps someone who used to work at the restaurant, or maybe one of Paula’s girlfriends. Who knows. It doesn’t make a difference.
My earliest memories […]
One of my favourite things is a fancy homemade breakfast on the weekends. Sure I enjoy going out for brunch but I can’t help but find it a bit overrated. I love restaurants that do unique things with their brunch menu but for the most part I feel like I can […]
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