Currently viewing the category: "Vegetarian"
So to accompany my not so great pork belly I made bok choy. I’ve always enjoyed bok choy but usually buy the big heads. This time I thought it would be fun to buy some baby bok choy and stir-fry that up.
Thanks heavens I did because my pork belly verged […]
The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale.
Ah pierogies! A food that is […]
After my fun cottage weekend I was gifted with a ton of kale. Kale isn’t something that I would normally buy so I wasn’t too sure what to do with it. Of course I could prepare it like I would spinach or some other dark, leafy green but I wanted some […]
Recently I’ve been feeling like I eat a lot of meat. Sure my body has been craving it but I was starting to feel like I need to reign those voices in. I’ve never been one of those people that HAS to have meat all the time, in fact I typically eat […]
A few weeks ago in my cooking class it was egg day. The teacher demonstrated how to make hollandaise, how to poach an egg, how to make various omelettes and then we made quiche. Now as you may or may not know from reading the blog, eggs freak me out. You can’t […]
My trip to Stratford reminded me how much I love homemade granola. I normally use this recipe from my friend Amanda and love it. However while in Stratford a few people mentioned that my friend Bonita over at Bon Eats had a recipe worth checking out. […]
While I love me some meat sometimes I eat totally vegetarian. I had a few bundles of soba noodles in my cupboard that I’ve been meaning to use up so when I saw this recipe in it sounded like a great option. I’m a fan of […]
I’m back on my Barefoot Bloggers thing this month! This month’s recipe comes from Kimberly at Indulge & Enjoy. I know I just posted about risotto and trust me I wasn’t thrilled about making more risotto so soon but I was delighted at the spring-ness of this recipe. Leeks, asparagus, […]
Based on my recent success with another Marcella Hazan recipe I decided to try something else from .
This time around I opted for risotto, mainly because I had some Arborio rice in my cupboard that I wanted to use up. This risotto with three types of peppers seemed the […]
So I’m back on the bread-making bandwagon. I love the no-knead technique because my kitchen is on the (very) small side and I kind of don’t love kneading, it can be a lot of work! I guess a handy dandy KitchenAid Stand Mixer would do the trick but alas I […]
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