One of my goals this year was to make food a priority. For me that doesn’t just mean eating proper meals (I’m EXCELLENT at that) but reminded myself to explore my love of experimenting with food. To kick off this year of experimentation I decided to make bagels.
Yes, I made […]
Growing up in Toronto you get used to the changing seasons. Part of me always thinks I want to live in a hot climate but I know I would miss the transitions. As much as I like to whine, the first snow of the year is magical. And who doesn’t love […]
So as part of the last round of Charcutepalooza I had the brilliant idea to go all out and make my own English muffins. I mean, I was making Canadian bacon and naturally I would use this as part of Eggs Benedict. I’ve already mastered an easy Hollandaise sauce, […]
I have a slight obsession with Martha Stewart’s Baking Handbook. I don’t actually use it that often but I LOVE to read it. I’ll seriously just pick it up and flip through it like a magazine… and pretty much drool over the photos.
The other day I found myself wanting to bake […]
And the pumpkin continues…
Last month I bought some pie pumpkins to make pumpkin butter. I underestimated the yield of pumpkins and ended up with A LOT of leftover puree. Rather than see it go to waste I decided to freeze it to use for various uses later. Sure the stuff […]
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