Currently viewing the tag: "bread"
Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]
As I sat down to write this post, I realized how quickly time flies by. The opening line of this post was going to be “A few years ago I made my first loaf of challah”. I then went to look at my original post and discovered that my first challah attempt […]
While I’m pretty good about eating most foods (despite my dislike for raisins and cucumbers), I can be oddly picky about certain things. Anyone who has ever had brunch with me knows about my “egg thing”. It’s not that I don’t like eggs, it’s just that on any day I can be […]
One of my goals this year was to make food a priority. For me that doesn’t just mean eating proper meals (I’m EXCELLENT at that) but reminded myself to explore my love of experimenting with food. To kick off this year of experimentation I decided to make bagels.
Yes, I made […]
So this poor little blog has been a bit abandoned as of late. Why? Because B-School is crazy. And by crazy I mean super busy, super fun and A LOT of work. I’ve learned so much over the past three months both in the class room and outside of the classroom. I came […]
So as part of the last round of Charcutepalooza I had the brilliant idea to go all out and make my own English muffins. I mean, I was making Canadian bacon and naturally I would use this as part of Eggs Benedict. I’ve already mastered an easy Hollandaise sauce, […]
It has been almost a year since I last blogged about No-Knead Bread. For awhile I was chronicling my every attempt to perfect my no-knead bread technique (click here for search results) but I honestly haven’t made the bread in awhile.
On a recent trip to Philadelphia I had […]
So I’m back on the bread-making bandwagon. I love the no-knead technique because my kitchen is on the (very) small side and I kind of don’t love kneading, it can be a lot of work! I guess a handy dandy KitchenAid Stand Mixer would do the trick but alas I […]
I have a bit of an obsession with the whole no-knead bread phenomenon. Check out this link that gives links to my previous posts and to the original article. The idea of no-knead bread was brought to the forefront because of an article that Mark Bittman did in […]
Clearly I have not been so up on my New York Times reading recently since I missed Mark Bittman’s most recent article on No Knead Bread.
Click on the link below to read:
No-Knead Bread: Not Making Itself Yet, but a Lot Quicker .
The article takes a look at how to […]
-
Contact Me
-
instagram
-
LIke Me on Facebook
-
Tweet Tweet!
Follow the Blog Follow Me
-
Subscribe!
-
Archives
-
Categories
- Baked Goods (98)
- Barefoot Bloggers (25)
- Beverages (1)
- Breakfast/Brunch (47)
- Contests (2)
- Daring Cooks/Bakers (5)
- Jam (8)
- Main Course (241)
- Meat (78)
- Miscellaneous (95)
- Music (1)
- Pasta (40)
- Poultry (35)
- Reviews (6)
- Salads (12)
- Sandwiches (16)
- Seafood (74)
- Side Dishes (44)
- Soups (26)
- Things I Want/Bought (15)
- Tips and Tricks (28)
- Toronto (36)
- Travel (54)
- Treats (117)
- Uncategorized (1)
- Vegan (54)
- Vegetarian (118)
-
My Amazon Store
