Currently viewing the tag: "butter"
I have blogged a WHOLE lot about shrimp and grits. I can’t help myself, I just love me some shrimp and grits! In my quest for the most delicious shrimp and grits I often come across the name Anson Mills. Anson Mills is a South Carolina based company that produces artisan milled […]
A few weeks ago over at Sizzling Communications invited me to attend a butter tasting of Stirling Creamery at Lynn Crawford’s restaurant Ruby Watchco. Seeing as butter is my middle name I was definitely going to be in attendance.
An event based around butter is certainly a […]
Every once in awhile in the food blogger world there’s that recipe it feels like everyone is making. A few years ago it was all about No-Knead Bread and since then there have been many other recipes that have become popular among food bloggers. Within the past year or so, […]
Every once in a while I start feeling extra crafty when it comes to cooking. I get these impulses to make really basic things that are readily available in the supermarket. Once it was jam, another time it was bread – and there have likely been many other things over the years.
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Salmon is such a staple in my house and I’m forever looking for ways to jazz it up. Every once in a while I’ll log onto Epicurious and do a search for salmon and see what strikes my fancy. I came across this recipe for salmon with lentils and was totally […]
For some reason, the NY Times did a little piece about rice krispie treats. But these were no other treats… these were caramelized brown butter rice krispies treats! Don’t they just SOUND magical? They had me at caramelized but really won me over with brown […]
I’ve been wanting to really bake something recently. I automatically always want to bake a coconut cake but this time decided to do something different. My sister is visiting this weekend and she LOVES cupcakes from Magnolia Bakery (I enjoy a Magnolia cupcake but they’re NOT my fave… in NYC I […]
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