Currently viewing the tag: "butternut squash"
I couldn’t help it… another Ottolenghi recipe. And another vegetarian recipe! Maybe I’m losing my meaty edge?
The other day I was having two of my best girls over for a little dinner, a lot of wine (4 bottles, 3 girls) and all manner of storytelling before a night out on the town […]
Since acquiring the latest Barefoot Contessa cookbook, by Ina Garten, I’ve been steadily cooking my way through it. The recipes really are quick, easy and perfect for weeknight suppers without appearing to be too simple. When I do my weekly menu planning I find myself picking up […]
Butternut squash soup is quite possibly my favourite type of soup. I love the creaminess (without cream), the sweetness and the fact that it just seems so healthy! Over the years I’ve played with various recipes. Some were all squash, some involved apples or apple juice, some were spiced with ginger etc. I was […]
I know, I know, AGAIN with the squash! I just can’t help it. But I must admit that I am beginning to get a bit squashed out so my squash days may be seriously numbered.
This recipe is an OBG (Oldies But Goodie) courtesy of this Cooking […]
I’ve made no secret of my love for squash in all forms. Butternut Squash Soup is definitely in my top 3 for uses for squash.
I’ve played around with A LOT of recipes. Some calling for apple juice among other random editions. They’d always do the job but I’d always […]
One of the best things about fall is easily the abundance of squash. Summer and its fruits are great and all but let mid-September hit and start rolling out the squash and you have a VERY happy camper.
The other day Loblaws had squash on sale for $0.49 a pound so we […]
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