Currently viewing the tag: "canning"
You all know that I love me some preserving. Let me turn some fruits into jam or pickle some vegetables and I’m a happy camper. I’m particularly happy when I get to crack open a jar of preserved peaches in February.
A few (ok, many) months ago the folks at Thomas Allen […]
The crappy thing about winter is that there are far fewer things to can. If you’ve been following the blog you know that this summer I transitioned to pickling instead of making jam. I also preserved some peaches in syrup and made my fave Peach Jam with Pinot Noir and Cinnamon […]
When I moved back to Toronto 4 (eek!) years ago I decided to try canning. I liked the idea of controlling the amount of sugar in my jam as well as being able to use the freshest local produce and trying unique flavour combinations. Canning can be a lot of work […]
At the beginning of summer I became obsessed with the idea of summer fruits and preserving the “summer’s bounty”. Around the same time I went out to buy jam and all the jam was either all sugar OR was way too expensive. So I came up with the idea of going […]
Ok, so you know about my squash thing and my love for pumpkin things. So today I FINALLY used the pumpkin puree that has been in my fridge for about four days to make pumpkin butter.
Not sure what the deal is but it’s hard to find a recipe from […]
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