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Charcutepalooza: Grinding

On May 15, 2011 · 1 Comment


For this month’s Charcutepalooza challenge we inch our way closer to making sausage by exploring the world of grinding. And yes, I feel slightly dirty typing the word “grinding” repeatedly (I’m secretly a 13 year-old boy).

Now grinding isn’t new to me. I broke out my grinder a few […]

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