Currently viewing the tag: "flour"

Bread Making: Tartine Country Loaf

On July 7, 2014 · 1 Comment

Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program  There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]

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Homemade Pita Bread

On November 21, 2012 · 1 Comment

So this poor little blog has been a bit abandoned as of late.  Why? Because B-School is crazy.  And by crazy I mean super busy, super fun and  A LOT of work.  I’ve learned so much over the past three months both in the class room and outside of the classroom. I came […]

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