Currently viewing the tag: "Food"
Well, it took me awhile, but I’m back! I could make excuses but I guess it just boils down to the fact that I got distracted. The past three months have been action-packed as I finished up my MBA program There was a lot of travel (Hong Kong, Vietnam, Thailand, Nicaragua, and camping […]
Okay, I know I’ve waxed poetic about my love of the Ottolenghi cookbooks. Basically, I’m pretty obsessed with both and right now. It’s basically been a hit parade whenever I cook something from these two books. The hype is definitely worth it.
Those who know me know that I […]
Yes, there’s a heart on that there plate. Albeit a somewhat crooked heart, but it’s there. That’s my attempt at signalling Valentine’s Day! Yes, a seasonal post. I never do that ish. At all. But there’s something about these little molten chocolate cakes that inspired me to be a little gushy […]
While I love Chicago (to a degree) and have committed to working here for the next few years, there are some things that really irk me about the place. For example, the lack of diversity in the food scene. Sure Chicago is known as a restaurant town but I challenge you to find […]
So, one of the cardinal rules of having a dinner party is to make foods that you’ve made before. For some reason I pretty much never adhere to this rule. In fact, when I have people coming over I usually use it as a reason to experiment. And the idea never stresses me […]
As I sat down to write this post, I realized how quickly time flies by. The opening line of this post was going to be “A few years ago I made my first loaf of challah”. I then went to look at my original post and discovered that my first challah attempt […]
You all know that I love me some preserving. Let me turn some fruits into jam or pickle some vegetables and I’m a happy camper. I’m particularly happy when I get to crack open a jar of preserved peaches in February.
A few (ok, many) months ago the folks at Thomas Allen […]
Well folks, American Thanksgiving is upon us. Or, as I like to call it: the last Thursday in November. Being Canadian, American Thanksgiving is just another day albeit with the promise of crazy sales and all good TV shows being preempted in favour of football.
I know, I totally sound like the Grinch […]
While I’m pretty good about eating most foods (despite my dislike for raisins and cucumbers), I can be oddly picky about certain things. Anyone who has ever had brunch with me knows about my “egg thing”. It’s not that I don’t like eggs, it’s just that on any day I can be […]
Second year of business school is a pretty glorious time for me. Not only do I (sort of) have this whole school thing down, my classes this quarter are interesting but don’t have a ton of work, I have a good sense of who my friends are PLUS I’m lucky enough to have […]
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