Currently viewing the tag: "Helen Chen"

Bean Curd with Crabmeat

On November 24, 2009 · Leave a Comment

I try to eat vegetarian at least a few times a week.  You wouldn’t know it by some of the meat heavy dishes that I make but I do enjoy eating meatless.  I’m actually thinking of doing another cleanse or fast in the new year.  My body has been slower than I’d like and […]

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Kung Pao Chicken

On June 6, 2009 · 2 Comments

I’ve been on a quest for the past few months to make awesome Chinese food.  For the most part I’ve had success thanks to . This cookbook is FANTASTIC!  It’s a great mix of traditional Chinese recipes and Chinese-American recipes.  Totally up my alley.

I was at work […]

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Cantonese Sweet and Sour Pork

On April 28, 2009 · 1 Comment

I’m always on the hunt for great Chinese food recipes.  Sure, sometimes I’m after more “authentic” dishes, but sometimes I just want some good old North American/Chinese food.  We’re talking Chinese food like your favourite “round the way” spot.  Battered, fried and saucy.  I’m not afraid to admit that.

One of my guilty pleasures […]

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Szechuan Spicy Bean Curd

On January 9, 2009 · 3 Comments

A few months ago I acquired a copy of . I’ve had a few Chinese cookbooks over the years but I’ve never thought that any of them really captured what I was looking for.  I love greasy, Americanized Chinese food.  I freely admit it, nothing to […]

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