Currently viewing the tag: "honey"

Ottolenghi’s Roast Chicken With Saffron, Hazelnuts, and Honey

On December 3, 2013 · 4 Comments

So, one of the cardinal rules of having a dinner party is to make foods that you’ve made before.  For some reason I pretty much never adhere to this rule.  In fact, when I have people coming over I usually use it as a reason to experiment.  And the idea never stresses me […]

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Lime-and Honey-Glazed Salmon with Basmati and Broccolini

On October 4, 2009 · Leave a Comment

Happy October!  Last month was a bit slow on the postings but I’m back with some fun stuff coming… so stay tuned!  And this photo clearly is not so gorge… it’s a stovetop masterpiece.

Every month I make it a point to log onto Epicurious to browse the latest issues of Gourmet and […]

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