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Ottolenghi’s Roasted Butternut Squash and Red Onion with Tahini and Za’atar

On October 24, 2013 · Leave a Comment

I couldn’t help it… another Ottolenghi recipe.  And another vegetarian recipe!  Maybe I’m losing my meaty edge?

The other day I was having two of my best girls over for a little dinner, a lot of wine (4 bottles, 3 girls) and all manner of storytelling before a night out on the town […]

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