Currently viewing the tag: "meat"
The alternate title to this post is: Treat Yo Self.
I woke up the other day and realized that January was out and it was officially February. I don’t know how things have been for you, but over here January was a beast. Perhaps I should’ve known given that I rang in the […]
For this month’s Charcutepalooza challenge we inch our way closer to making sausage by exploring the world of grinding. And yes, I feel slightly dirty typing the word “grinding” repeatedly (I’m secretly a 13 year-old boy).
Now grinding isn’t new to me. I broke out my grinder a few […]
A few months ago I bought the Food Grinder attachment for my KitchenAid Stand Mixer. Ever since I bought it, the grinder has been sitting in its box tucked away into the corner. I bought it because I have visions of making my own sausages. Since we haven’t reached that […]
It’s no secret that I love me some short ribs. Earlier this year I made braised short ribs that was delicious as a main course and as a filling for a sandwich. I was in Kensington Market the other day and the butcher had a good deal on short ribs so […]
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