Currently viewing the tag: "Mexican"
Back to blogging! The school year is winding down which is kind of crazy and kind of sad. While I’m super excited for my summer gig it will definitely be a bit of an adjustment getting back into working mode. It will NOT be an adjustment having no homework though. Hollllerrr!
Spring quarter […]
It’s officially winter in my neck of the woods but you wouldn’t know it taking a look at the temperatures and the general absence of snow. Trust me, I’m not mad at any of that. I like the idea of the seasons changing and the picturesque quality of freshly fallen snow, but when […]
My quest to “make things with chorizo” continues. The most recent Charcutepalooza Challenge was all about making sausage meat and I went the chorizo route. As mentioned in that post, I made chorizo tacos but of course have another pound or two of chorizo to use up so I’ve been […]
Last month’s Charcutepalooza Challenge was all about making sausages (sans casings). I decided to make chorizo because I love to get my Mexican cooking on. Of course when I think of Mexican food I think of Rick Bayless so I turned to him for some inspiration.
I kind of […]
For whatever reason I’m often craving Mexican food. You’d think after my Mexican feast in Stratford with Pilar Cabrera Arroyo that my desire for Mexican food would be squashed. So not the case! Since I was still craving the goodness I pulled out my Rick Bayless cookbooks and started […]
It’s no secret that I love Mexican food. In fact, I pretty much always have an underlying craving for all things Mexican. Living in Toronto where there aren’t many (good, authentic) opportunities for Mexican food I find myself either making my own feasts using Rick Bayless’ recipes or I just plan […]
In my latest quest to prepare a Mexican feast I opened up Rick Bayless’ . I wanted a recipe that would be meaty and last me a few days so that I could have lunches for a few days. A big piece of meat lends itself great to that […]
I’ve been having a craving for Mexican food as of late. It was likely spurred by my recent trip to Chicago where I dined at Rick Bayless’ Xoco twice. Toronto isn’t known for its Mexican food so when I have a craving I usually crack open my cookbooks.
I […]
I love fish tacos. Problem is, there aren’t that many places to get them in Toronto. Back when I lived in New York I used to have fish tacos for brunch at Dos Caminos Soho and they were great. Until one day they changed the batter to more of a breading […]
Topolobampo
445 North Clark Street
Chicago, IL 60654
XOCO
449 North Clark Street (enter on Illinois St.)
Chicago, IL 60654
My last visit to Chicago was full of good eating. Two of the highlights were Topolobampo and XOCO. Both are Rick Bayless restaurants […]
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