Currently viewing the tag: "ottolengshi"

Ottolenghi’s Roast Chicken With Saffron, Hazelnuts, and Honey

On December 3, 2013 · 4 Comments

So, one of the cardinal rules of having a dinner party is to make foods that you’ve made before.  For some reason I pretty much never adhere to this rule.  In fact, when I have people coming over I usually use it as a reason to experiment.  And the idea never stresses me […]

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Ottolenghi’s Roasted Butternut Squash and Red Onion with Tahini and Za’atar

On October 24, 2013 · Leave a Comment

I couldn’t help it… another Ottolenghi recipe.  And another vegetarian recipe!  Maybe I’m losing my meaty edge?

The other day I was having two of my best girls over for a little dinner, a lot of wine (4 bottles, 3 girls) and all manner of storytelling before a night out on the town […]

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