Currently viewing the tag: "pierre herme"
Remember when I used to make macarons? I haven’t made them in AGES. In fact, the last batch that I made were the ones pictured above and that was literally a year ago. I’ve spent the past year with the intention of writing a post about these macarons but I never […]
When I was in London a few months back I decided to hit Pierre Herme for a macaron fix. I usually hit up the Pierre Herme at Selfridges but this time around decided to find the actual boutique in Knightsbridge (who am I kidding, I totally visited the one at […]
Here is the conclusion of what I ate in London. Check out Part 1 here!
And on a side note, pretty much the whole trip I had this one line from Wyclef’s “Where My Fugees At?” stuck in my head. The lyric: Some MCs in the underground, mad at me […]
After my last successful macaron-making endeavour I decided to give it another go. This time I set out to make another one of my favourite macaron flavours — salted caramel. I decided to consult with the current king of the Paris macaron scene, Pierre Herme. I sampled some of Pierre Herme’s […]
Recently I’ve had the overwhelming urge to bake something “fancy”. I guess fancy is a relative term. Essentially I wanted to bake something beyond the usual cookies and banana bread… something I might actually venture out of my house to buy. I turned to for inspiration as […]
(treats from Gerard Mulot)
I ate a LOT of desserts in Paris. When I saw “a LOT” I mean a whole whackload! There were no rules about when I could have dessert, if a pastry caught my eye I went in for the kill. I had eclairs, apple tarts, chausson aux pommes, chocolates […]
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