Pulled pork is totally one of my fave foods. I’m forever craving pulled pork sandwiches. While I love the pulled pork at Buster Rhino’s I can’t get there often enough. I do need to head over and get a TON of it for my freezer. With few decent pulled pork […]
I’m always on the hunt for great Chinese food recipes. Sure, sometimes I’m after more “authentic” dishes, but sometimes I just want some good old North American/Chinese food. We’re talking Chinese food like your favourite “round the way” spot. Battered, fried and saucy. I’m not afraid to admit that.
One of my guilty pleasures […]
Believe it or not I made yet another Barefoot Contessa/Ina Garten recipe from . I know, ANOTHER one! I just can’t help myself, everything in that book looks and sounds delicious and for the most part has worked out that way. At the rate I’m going I will have made […]
A few months ago I acquired a copy of . I’ve had a few Chinese cookbooks over the years but I’ve never thought that any of them really captured what I was looking for. I love greasy, Americanized Chinese food. I freely admit it, nothing to […]
And the experimenting continues…
I’ve been having a mexican food obsession recently and have been really into working my way through Rick Bayless’ “Mexican Everyday”. Half of the drive is hunting down ingredients (not that hard but it requires me hopping on the subway and heading downtown) and the other half is […]
You definitely can’t tell from my latest forays in the kitchen but I love pork. Pork chops, ribs, bacon, tenderloin, it doesn’t matter. The other days Loblaws had pork tenderloin on sale for some ridiculous price so I bought a 2-pack for about $3.50! A few months earlier I was […]
For us Canadians when you Americans are “celebrating” Columbus Day we’re busy having Canadian Thanksgiving. Unlike US Thanksgiving there isn’t a cute story or any history really behind the holiday. I’m convinced that it was created to give us a holiday in October… but that’s just my opinion.
It’s definitely not a […]
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